Name: 吴起燕子小炒肉黄米饭炖羊肉(林凯唐缘店)
Address: Intersection of Yongchang Road, Shuangyong Avenue, Yan'an
Telephone: +869118051070
Price range: 29
Rating: 4.5

吴起燕子小炒肉黄米饭炖羊肉(林凯唐缘店)

Wuqi Swallow, mix the seasoning and stir-fried meat with millet (yellow rice) and it&#39;s a meal, the taste is moderate. The stewed lamb is not bad, but I&#39;m not used to the sesame oil here. And their fried tofu tastes a little lighter, which I like better.

吴起燕子，把调料和小炒肉拌在小米（黄米）里面就是一顿饭，味道中庸。炖的羊肉还不错，这边喜欢放胡麻油我有些不习惯。还有他们的炒豆腐口味更清淡一点点，我比较喜欢。

朋友推荐的延安当地很好吃的一家小馆子，店名基本就涵盖了他家的特色，「小炒肉」「黄米饭」「炖羊肉」。因为中午刚吃了羊肉，所以只点了「小炒肉」和另外两个推荐的素菜「酸菜洋芋」和「家常豆腐」。

A friend recommended a delicious local restaurant in Yan&#39;an. The name of the restaurant basically covers its specialties, &quot;Stir-fried Pork&quot;, &quot;Yellow Rice&quot;, and &quot;Stewed Lamb&quot;. Because I had just eaten lamb at noon, I only ordered &quot;Stir-fried Pork&quot; and the other two recommended vegetarian dishes &quot;Sour Cabbage Potato&quot; and &quot;Home-cooked Tofu&quot;.

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Positive reviews

Authentic northern Shaanxi cuisine, very delicious and well-received!

No.5 of Local Restaurants in Yan'an

The decoration of this store is very distinctive, with a strong northern Shaanxi flavor. There is only an elevator to enter the store from the street. If you walk from the back of the store, into the neighborhood next door, you can take the stairs and go up to the second floor, which is still very convenient. The first photo is a potato scraper. I heard that potatoes are cut into thin strips, coated with flour and steamed, and then fried with other ingredients. The second photo is fried rice cake, and the third photo seems to be a bowl holder.

No.7 of Local Restaurants in Yan'an

We stayed at the Yan&#39;an James Joyce Coffetel. On the first floor, there was a Cantonese restaurant called &quot;Youtang&quot; which was relatively authentic Cantonese cuisine. They also provided tea sets for use. We ordered Buddha Jumps Over the Wall, which should be from Fujian. It was not bad, cheap and good quality. The red cabbage moss tasted good, but the shrimp was just so-so and not to our taste. The restaurant environment was good and the service was fast.

🌟Finally met someone I haven&#39;t seen for a long time. After visiting Wuyue and drinking Heytea, I thought about what to eat. I originally planned to eat Huzi, but I thought that I always eat Huzi every time I come here, so it&#39;s time to try other stores. It just so happens that there is also Bai&#39;s Brothers in Xincheng. I have always heard that I have never eaten it, so I came.
&diams;Wandering slowly from Wuyue, the environment of Yan&#39;an New District is really good. The weather in the afternoon is neither cold nor hot. I hope it will be good. It is very comfortable to walk on the road.
⛳The store is on the second floor of a building in Zhonghuan Plaza. We chose a window where we can see the sunset.

1⃣Roasted beef tendon is better than I thought. I am a person who doesn&#39;t like to eat tendons. Tendons are less interspersed in meat, which suits my preference.
2⃣The roast beef is tenderer. I personally think that there is no beef fragrance in beef tendons, but they are all heavily spiced. I am used to eating this in Baoji, so I still love it.
3⃣The grilled chicken wings are very tender, but slightly crispy on the outside, and they are cut to the right size. The color looks very light, but you can taste the crispness. The grilling chef is really good.
4⃣The fried instant noodles with tomato and egg flavor are very rich and chewy. They are delicious, even if they are placed in a fried noodle shop, but they are not the kind that are amazing.
5⃣Grilled eggplant I love garlic and eggplant, I like it.
6⃣Grilled pomfret I rarely eat pomfret, let alone grilled. The advantage of pomfret is that there are no small bones, only main bones, and it is also very good when grilled, but it is limited by the pomfret itself, which is tight and hanging, so I prefer fish fillets.

#城市人文手记 #小尼发现社 #美食旬味会 #真香零食大集 #地方只有吃的美食

After leaving Luyi, I was so hungry that I looked for a place to eat nearby.
I searched for this restaurant and it was an eight-minute walk.
We walked under the scorching sun and finally arrived at the door of the restaurant. We went in excitedly.
The owner was very enthusiastic and invited us to go to the private room on the second floor and filled the tea.
It turned out that this was a Sichuan restaurant. The food was very tasty and the yogurt was delicious.
We bought a set meal and ordered a few more.

I thought it was a restaurant that mainly serves northern Shaanxi cuisine, but they don&#39;t have many northern Shaanxi dishes, but there are many Cantonese dishes. So we just ordered a few dishes to eat casually. The three of us were given a small private room. The environment was quite good. The room was not big, but there were sofas, tea tables, and antique shelves. The atmosphere was strong, and the dishes were large in quantity. The braised pork elbow was not greasy at all. The braised donkey meat was probably the best I have ever eaten. It was soft and fragrant, with fine meat but not too much. I recommend it. The service was also excellent, and everything was taken care of. Although it was a bit expensive, it was worth the money.

吴起燕子小炒肉黄米饭炖羊肉(林凯唐缘店)

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