Excellent
14 reviews
The first meal in Yangzhou, Huaiyang cuisine, the waiter Wang Yan enthusiastically recommended it, the service was thoughtful, and it made us feel at home.
The delicious food at the Twenty-Four Bridges Hotel is the icing on the cake when you visit the clear waters of Jiangnan during the fireworks season in March. The service is very attentive and enthusiastic, the dishes taste good, and the sanitary environment is also good. I will definitely bring my friends here again next time!
The restaurant's signature Yangzhou dishes are very authentic, especially the Yangzhou lion's head meatballs, which are delicious and definitely worth trying. I look forward to coming back again!
The first meal in Yangzhou, Huaiyang cuisine, the waiter Wang Yan enthusiastically recommended it, the service was thoughtful, and it made us feel at home.
The delicious food at the Twenty-Four Bridges Hotel is the icing on the cake when you visit the clear waters of Jiangnan during the fireworks season in March. The service is very attentive and enthusiastic, the dishes taste good, and the sanitary environment is also good. I will definitely bring my friends here again next time!
The restaurant's signature Yangzhou dishes are very authentic, especially the Yangzhou lion's head meatballs, which are delicious and definitely worth trying. I look forward to coming back again!