Gardern TeaHouse

We lined up early in the morning and waited for almost an hour. It was ok for the three of us. The price was acceptable, nearly 300 yuan. The green pepper noodles and dried shredded vegetables were quite good. The crab roe buns were not good, 22 yuan each, not worth it. The shrimp stewed noodles were not good either. Others were ok!

I finally got a chance to queue up at the Garden Teahouse. Every time I went there the line was always so long that I eventually had to give up. This time I finally got a chance, and the taste was still very good, but as a Yangzhou morning tea, it wasn't much different from other morning teas!

I have known for a long time that Yangzhou snacks are very famous and that you have to queue up if you want to eat them. After arriving, I found the most famous Garden Teahouse, and as expected, there was a long queue. But fortunately, the store has a rule that you have to queue up for a la carte orders, but you don’t have to queue up for set meals.

Long queues are a must on holidays. There are fewer people upstairs for the set menu, so you don't have to queue, but you still have to wait for a seat. The 90 set menu has a wide variety of dishes, including braised pork, large boiled dried shredded vegetables, small boiled dried shredded vegetables, and kidney soup. There is a basket of noodles, including fresh meat buns, red bean paste buns, dried plum buns, three-diced buns, green vegetable buns, and steamed dumplings. I added a crab roe bun and a five-diced bun. After tasting them, I decided to buy them to take away.

The poetic and picturesque scenery of Jiangnan is fully displayed in the spring scenery. Go to the teahouse and order a large plate of boiled dried bean curd, and feed one or two pieces of steamed bun skin to the koi and swans in the lake. For a moment, I feel as if I have traveled back to ancient times and become a young man with free time all day long.