Mao Pai Lou (Liujiaren Branch)

I searched reviews and went to experience it. I took a taxi with three elderly people on a rainy day. It's not too far from the hotel. The store is along the street, with a big door and more conspicuous. The store is not big, with only four small tables plus a round table, and a row of tables by the window. There are quite a lot of varieties. I ordered small wontons, steamed buns and soup dumplings, etc. | Sanding buns^|Small hot dried shreds^|Steamed dumplings^|Mushroom and green vegetable buns^|Shepherd's purse buns^|Bamboo shoots and meat soup buns^|Wontons^ In general, they are all good and taste OK

Don't come if you want a good environment, because it's really not that good. But the food is quite cheap and affordable. There are a lot of people in the morning, and the steamed bun business is very good. There are stir-fried vegetables, soup dumplings, noodles, and dried shredded vegetables. It's an old store and has never been renovated, so the environment is very old, but the service is pretty good.

When you come to Yangzhou, you must try some authentic Yangzhou cuisine. Although it is a big hotel, the food here mainly includes special dim sum and home-cooked dishes, such as soup dumplings, lion head dumplings, boiled shredded pork, and various buns, all of which are very tasty.

It's an old shop owned by locals, with a very high cost-effectiveness ratio, but the environment is that of an ordinary breakfast shop, and you can only queue up to order. The fried cakes are especially delicious, sweet and soft. The other three-diced buns and shredded radish buns have a similar texture and taste, but with different ingredients, and are also delicious. The mixed noodles are average, so it is recommended to order boiled shredded radish or soup noodles.