宏村1983徽菜

Today I went to this good restaurant "Hui Cuisine 1983", it was my first time there. You need to queue up, it is open at noon, closed in the afternoon, and open from dinner. The location is outside Hongcun, which is relatively easy to find. The dishes are served quickly, tea is served proactively, the air conditioning is sufficient, and the price is reasonable. I ordered a few dishes, it was amazing, highly recommended. #宏村美食 #1983徽菜

Hui cuisine, which is sometimes referred to as Huizhou cuisine[1] or Anhui cuisine[2], is one of the eight traditional Chinese cuisines. It is a famous cuisine with its own unique style and characteristics[2]. Hui cuisine originated in the Qin and Han dynasties, flourished in the Tang and Song dynasties, and reached its peak in the middle and late Qing dynasties. Hui cuisine is the local specialty of the six counties of Huizhou. Its unique geographical and cultural environment gives Hui cuisine a unique flavor. Due to the rise of Hui merchants in the Ming and Qing dynasties, this local flavor gradually entered the market and spread to Jiangsu, Zhejiang, Jiangxi, Fujian, Shanghai, Hubei and even the middle and lower reaches of the Yangtze River. It has a wide influence and once ranked first among the eight cuisines during the Ming and Qing dynasties. Representative dishes: Huizhou Mao Tofu, Braised Stinky Mandarin Fish, Ham Stewed Turtle, Pickled Fresh Mandarin Fish, Huangshan Stewed Pigeon, etc.

Locals often go there, the price is not expensive, the environment is more like a big stall, recommend small fried beef, salty yellow baked corn, bamboo tube rice, drunken fish, both sweet and salty, all very popular, dumplings, stinky tofu, etc. The location is very close, the consumption is not high, and the environment is very good! Dry pot pepper beef, beef tendon is very chewy, foie gras sauce baked vermicelli, not Huizhou yam vermicelli, but Longkou thin vermicelli, taste good! Great!

The local specialty dishes tasted pretty good and delicious. I recommend the stinky mandarin fish, which was very tender! I also ordered chestnut roast chicken and stir-fried winter melon, which tasted very authentic. The homestay we stayed in was only a hundred meters away. This restaurant was recommended by the owner of the homestay we stayed in. When we ordered, the owner would remind us that the dishes were very large and substantial, and he would not let us order more. It was great and worth recommending!

A large local Huizhou restaurant, located next to the national highway on the west side of the scenic area. The restaurant is clean and tidy, with antique decorations. It specializes in traditional Huizhou dishes, such as braised pork with bamboo shoots and Huizhou hairy tofu.