DU GU JI

Yichang's "Porridge" has arrived! ️ A local's secret, heartwarming restaurant has arrived! 🍲 After a late-night crayfish snack by the Yangtze River, you absolutely have to recharge the next day at this 18-year-old porridge shop. The bustling atmosphere of Xiba Old Street offers the most comforting Cantonese flavors. 🥇Zhou Jia Chicken (Xiba Branch) 📍418 Yiling Avenue (opposite the Third Wharf) 🕒6:30 AM - 2:00 PM 5:00 PM - 9:00 PM 💰40 RMB per person, eat until you can lean on the wall. The signature dish is the clay pot porridge hot pot. The rice porridge, cooked in a secret broth, is so smooth it clings to the spoon. We recommend the "Free Range Chicken + Sashimi" combo. The chicken is so tender it's practically impossible to pick up with chopsticks. The fish fillets are cooked to order, blanched in just 10 seconds. Finish with three bowls of the golden porridge base to complete the meal! A hidden gem is adding fried dough sticks. The crispy, soft texture is incredible when dipped in the porridge. The owner also makes her own dried radish and pickled beans. Paired with the hot porridge, you could easily top three bowls. Tips: 1️⃣ The line starts at 5:30 PM for the evening meal. It's recommended to avoid brunch hours. 2️⃣ The small pot is perfectly adequate for 2-3 people. Add goji berry leaves or greens. #YichangFood #HubeiBreakfast #ClaypotPorridge #CityLife #YangtzeRiverEat