XIAN YI PIN BAO ZI PU

The bun skin is not made of old dough, the skin is more delicate and tastes sweet, but the filling is delicious. Whether it is pork or beef, it is recommended to try it. It is recommended to add vegetables to the buns. It is not bad.

On Longkang Road, the buns are very famous. It has been open for more than ten years. Chen Xiaochun even came here to eat when he came to Yichang. It is a very popular shop. Now with the rising prices, the buns are still one yuan each, but they are getting smaller and smaller.

Chang breakfast flower noodles and red oil buns are delicious, great Yazi Noodle House The flower noodles are very filling, and the food is very satisfying and refreshing. The soup is shiny but not spicy, and it is very fragrant. The noodles have the texture of alkaline noodles, and the meat tendons are soft and rotten. They are super delicious Hu Ji Baozi Beef buns are large and full of fillings, spicy taste, and one is enough to fill you up. They are made and steamed on the spot. The buns are fluffy and soft, with thin skin and lots of meat. The red oil is soaked out, which is really great Xian Yipin Pork buns are not spicy, suitable for friends who are afraid of spicy food. The meat is fresh and the dough is tough. Yiwei Pot Stickers Soup Bun House The soup buns are rich in soup and taste delicious Fang Ma Noodle House Dry and spicy noodles, that is, dry noodles, a little spicy, no sesame paste, and a little red oil soup base. Lao Du's Shank Noodles The signature beef shank noodles taste good, with big pieces of meat, you can tell it is fresh, and the soup is made from beef bones. Lubaobao Specialty Steamed Buns Red Oil Buns, I love this kind of red oil-soaked buns, thin skin and lots of stuffing, beef stuffing is super generous Jiangge Noodle House Yichang noodles, good business, more in line with the taste of Yichang people, freshly pickled kimchi every day is very crispy, the taste of noodles is also OK. Yuanyang Wonton Duck blood vermicelli, really a must, spicy and fresh, duck blood tender and refreshing Laofangzi Noodle House Red oil noodles, strong and not lumpy, the soup is mellow and fresh, the side dish of peas is soft and delicious, I couldn't help but have two more spoonfuls, it feels very close to Chongqing's pea noodles, with the boss's stable performance of the runny fried egg. Zhou Guangtou Noodle House Flower noodles, delicious, the noodles are flat alkaline noodles, chewy, excellent taste, the toppings are pork intestines and beef, braised very well Xiyangyang Lamb Noodle House Lamb noodles, amazing, the portion of meat is super large, there are also various sauerkraut side dishes, unlimited soy milk, etc. Liu Shuang Spicy Beef Tendon Noodles Fragrant spicy beef tendon noodles, the beef tendon is carefully stewed, tender and elastic #Delicious Breakfast #Travel #Local Specialty Snacks