City Crystal Hotel, No. 36, Section 2, Minquan Road, Yilan, Yilan County
What travelers say:
This Chinese restaurant is very good. The roast duck there is very good. Don’t eat too much roast duck. The skin near the duck’s neck is very good, and sugar is added to it. It is a more authentic Beijing method.
More
Reviews of 蘭城晶英酒店 紅樓中餐廳
Some reviews may have been translated by Google Translate
This Chinese restaurant is very good. The roast duck there is very good. Don’t eat too much roast duck. The skin near the duck’s neck is very good, and sugar is added to it. It is a more authentic Beijing method.
Cherry King Duck (one duck, five to eat) is really delicious. The first dish is braised duck. The duck feet and wings are very flavorful. The second course is duck skin nigiri sushi. The crispy duck skin is wrapped with cheese and rice. When you eat it in one bite, the duck fat instantly fills your mouth. The more you chew, the more delicious it becomes. The third course is the three-star scallion pancake with sliced duck roll (there are two types: green thin skin and thick scallion pancake skin), which is delicious with special sauce. The fourth dish of Summer Sakura is shredded duck meat with fresh lettuce and topped with special sauce. It is surprisingly delicious. The last dish is duck soup with cabbage. It is boiled with duck rack into a white soup. It has a rich aroma and leaves a fragrance on your lips and teeth without being too greasy. You can drink several bowls of it. It is especially recommended to order the set meal, which is generous and cost-effective.
It takes 45 minutes to drive from Taipei to Yilan to eat the most delicious Lanyang delicacy in Taiwan - Cherry King Duck at the Red House Chinese Restaurant of Lancheng Jingying Hotel. This dish uses local duck and high-quality ingredients from Lanyang Shibaxiang, and is cooked with local mountain spring water to create a unique classic dish of one duck and five meals. This is the most delicious roast duck set meal I have ever eaten. Especially the first course "Cherry duck nigiri sushi", the duck skin from the tenderest part under the duck neck is used to wrap the soft sushi. It is crispy on the outside and waxy on the inside. You can't stop eating it after one bite. It's worth traveling all the way to taste this dish.
This restaurant is very easy to find. You can make reservations in advance, or go early, otherwise you will have to wait a long time. I especially recommend their vegetable salad, which tastes very good, and the ice cream on top is also delicious, strawberry flavor.
This restaurant tastes especially good. There are always a lot of delicious foods in Taiwan. I especially like this restaurant. The taste has typical Taiwanese characteristics, sweet and delicious. The waiter's attitude is also very good~