味珍香蔔肉店

A special fried meat from Sanxing Township, with a bit of Fujian style, it has a vinegar taste and is a bit sour, but the meat is still good. The homemade rice sausage is delicious and the glutinous rice is very tight.

This is the second time I came to this restaurant. It has two floors and there are a lot of people during the meal. I like to eat pork belly very much, and the intestines are also delicious. The food is large and locals are eating there. The price is not very expensive.

I came here on weekdays and it felt like there weren't too many people and there was no queue. It was said that if you didn't come on weekdays, you would have to queue for more than half an hour. It was very popular. Maybe it was because of the rain. We were seated quickly. You had to go to the first floor to pay for the order. The braised food was pretty good and the price was OK.

This restaurant is very popular among locals in the Sanxing area. The Sanxing scallions are very delicious in themselves, and the pork belly and hot and sour soup are even better. They are not only tender and fragrant, but also sweet and delicious with the spices, without any greasy feeling.

The small shop can really be described as bustling with people, and business is very good. This situation seems to be rarely seen in China. In fact, what they provide are some local home-cooked dishes and homemade snacks, which are really good.