尹家渠烩肉馆(金凤店)

When you come to Yinchuan to eat braised meat, the first place you go to must be this one! The Northwest specialties are very authentic, fried braised meat, braised meat, lamb, and mutton offal are really delicious!

Thanks to the warm-hearted people of Ningxia before the trip to Yinchuan~💕 This trip was so lucky! Every meal was delicious🌟 Although the taxi driver recommended eating in Zhongzhong😅 But as a tourist, it is really unnecessary to go so far! You can still eat authentic Northwest delicacies in Yinchuan city🥰 ✨Highlights✨ [Accommodation selection] directly determines the convenience of eating‼ ️ Listen to the advice of locals and live in Jinfeng District. Warning⚠️ Jinfeng District YYDS! Eating, drinking, playing and transportation are super convenient🚕 🍖 ❶ Guoqiang Hand-grabbed 📍Address: intersection of Shanghai West Road and Yinjiaqu North Street, Jinfeng District 💰Per capita: 60-80 🔥Must-order: Hand-grabbed lamb, sand onion, hot noodle oil fragrance The beach lamb is too amazing! Not at all smelly and very tender🤤 Tips: Go early if you want to choose a good part‼ ️ 🍲 ❷ Yinjiaqu Braised Meat Restaurant 📍Address: No. 28 Yinjiaqu North Street, Jinfeng District 💰Per capita: 40 Braised mutton + dry rice = carb happiness💥 Heavy taste aliens are ecstatic! I can finish three bowls of white rice! 🥤 ❸ Fangha·Sweet mash milk tea 📍Address: 3rd floor, Jinfeng Wanda (many chain stores) 💰Per capita: 15 Sweet mash milk tea is a specialty of the northwest It is recommended to add 70% sugar~ It is the right tool to relieve greasiness! 🌶 ❹ Sisters' Spicy Restaurant 📍Address: Xinhua East Street, Xingqing District 💰Per capita: 30 The spicy paste is the Ningxia version of spicy hotpot Sisters who love spicy food must arrange it🔥 🥣 ❺ Lao Ma's Sheep Offal 📍Address: Yinjiaqu North Street, Jinfeng District 💰Per capita: 30-40 A bowl of hot sheep offal in the morning Dunk a pancake and you will be full until the afternoon! 🥙 ❻ Koukouxiang Beef Stuffed Pancake 📍Address: No. 90 Yinjiaqu North Street, Jinfeng District 💰Per capita: 15-20 The freshly made pie crust is thin and the filling is large Paired with corn porridge, it is a perfect breakfast! #Yinchuan Food #Ningxia Travel #Northwest Food #Travel Must Eat #Yinchuan Travel Guide

The stewed meat I often eat in Yinchuan is very similar to their water basin mutton, which was introduced by Shaanxi netizens. This time I checked in at Yinjiaqu Stewed Meat Restaurant, which is very famous in Yinchuan and has been open for more than 30 years. . Their restaurant has stewed meat and steamed buns. The price is the same, but you can choose how much meat you want when ordering. The more you order, the more expensive it is. . The fat and lean parts of the mutton are very fragrant, and the soup is very delicious. It is very comfortable to eat a bowl of it after the rain to make you sweat. I also ordered pickled garlic and pancakes. I didn’t expect that there were so many pickled garlics. Eating it with meat can enhance the flavor and relieve greasiness. After eating the meat, break the pancakes into pieces and soak them in the soup until you are full. #Local delicacies . Finally, let's talk about some differences between Ningxia braised meat and Shuipen mutton. The seasonings are different. Shuipen is amber in color, while Ningxia's braised meat is clear. There are differences in taste. Shuipen focuses on the taste of pepper or fennel, while Ningxia's braised meat is not so strong. Ningxia's braised meat has side dishes compared to Shuipen, vermicelli and radish are common, but Shaanxi Shuipen gives a lot of meat for the same price. The steamed buns are also different. Ningxia's are mostly ordinary white water cakes, while Weinan Shuipen is mostly moon buns, which can be eaten with meat. They are different in style but both are delicious and belong to local specialty snacks. If you have any other opinions, please feel free to communicate

Since I came to Yinchuan, what I can't forget is not the hand-pulled mutton and red willow grilled skewers, but the hot noodles and scallions. To be honest, scallions are really hard to find in other places, and they really suit my taste! This is my first meal in Yinchuan. I came to eat the special fried braised meat that I didn't eat last time. By the way, I also ordered the scallion fried eggs and hot noodles that I had been thinking about day and night. I didn't expect to unlock a new way of eating. [Mint] Environment: This is an old braised meat shop recommended by locals. It has three floors. The first floor is the lobby, which is quite bright. | Stir-fried braised meat^ Recommendation index: 4★ The signature of the store is actually to stir-fry the stewed hand-pulled mutton with various auxiliary ingredients. The seasoning is similar to Xinjiang fried noodles, which contains green peppers, dried peppers, green onions, garlic cloves, cabbage and dried tomatoes. The difference from fried noodles is that onions are not added, the acidity is slightly lower, and the spiciness is slightly higher. At the same time, potato flour is also added, so this can be used as a dish or a staple food. The mutton is full of fat and lean meat, which maintains the chewiness and meatiness without getting stuck in the teeth. | Hot noodle oil fragrance ^ Recommendation index: 4★ The noodles are a little old and not soft and crispy enough. Generally speaking, it is not as delicious as Guoqiang's hand-grabbed ones, but it is also quite good. The fried chili rings in the middle are not spicy and have a little sour taste. It should be vinegar, but I suggest that you can completely ignore it. The hot noodle oil fragrance rolls mutton and sand onions are the best way to eat them. | Sand onion fried eggs ^ Recommendation index: 4★ In the past, sand onions were eaten cold, which can be regarded as unlocking a new way of eating. It is really delicious. Sand onions and eggs are also a perfect match! And 28 is really a large portion. The seasoning is a bit salty, but it is just right as a filling for hot noodle oil fragrance. These three dishes can only be scored 4 points individually, but when they are combined in the form of Roujiamo or Chunbing, they are very satisfying to take a bite, with a perfect combination of carbon water, fat, protein and plant fiber! So delicious! If you come to Yinchuan, you must try eating this way! #真香零食大集 #地方只有吃的美食 #特色老牌大赏 #地方特色零食