Good taste, good environment, good service. The front desk boy warmly welcomed us and explained enthusiastically. The waiter, Miss Song, served us enthusiastically and told us the origin of ice-cooked lamb. When we were leaving, our water cup fell on the table, and Miss Song chased us from a distance and delivered it to us. I was really touched.
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Reviews of 上一冰煮羊(阅彩城店)
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Good taste, good environment, good service. The front desk boy warmly welcomed us and explained enthusiastically. The waiter, Miss Song, served us enthusiastically and told us the origin of ice-cooked lamb. When we were leaving, our water cup fell on the table, and Miss Song chased us from a distance and delivered it to us. I was really touched.
Finally, I had the Ningxia specialty of ice-cooked lamb! The lamb cooked in this way preserves the freshness of the lamb and melts in your mouth! Let me first talk about the characteristics of this ice-cooked lamb. It is really ingenious to use ice cubes to cook lamb! The lamb cooked in this way is tender and juicy, without any smell of mutton. It tastes so refreshing! Paired with their special sauce, the taste is even better! The service is also very thoughtful. The clerk will add water and change plates for you in time, and will also introduce some ways to eat ice-cooked lamb. The environment of the store is also very unique, and the decoration style is very ethnic, which makes people feel very atmospheric. In short, Shangyi Ice-cooked Lamb is a store that is worth trying. I strongly recommend it to everyone! #NingxiaTourism #YinchuanTourism #YinchuanFood #Ice-boiled Lamb #Ice-boiled Lamb Hotpot
I believe everyone is familiar with the ice-boiled lamb hotpot. When I came to Yinchuan for a visit, I chose this restaurant. Although the location is not easy to find, it is also convenient. The navigation can go directly to the door. Although it is a small alley, there is no need to worry about parking problems. There is a dedicated parking lot. The environment is very good, private type, privacy and dining experience are very good! The lamb used in the lamb ice-boiled lamb is the grassland lamb in Inner Mongolia, and the meat is particularly tender. The secret condiments are the first time I have eaten such condiments. The chili oil is very fragrant and the sesame sauce is a bit salty. It is impeccable with this lamb. Sunite lamb chops are spicy. The lamb chops are said to be selected for French cuisine. It is especially delicious after stewing. There are other special dishes, such as Yinchuan’s unique spicy explosion, which are all good! Address: Opposite No. 12, Fengmao Lane, Yinchuan City Per capita consumption: 120# Food Taste Notes