新城老转盘羊杂碎(总店)

Yinchuan people are very meticulous in their classification of mutton offal. According to the ingredients, it can be divided into whole meat, whole tripe, and mutton offal with noodles and lungs, etc. According to the cooking method, it can be divided into mutton offal with soup, casserole mutton offal, and hot pot mutton offal. According to the taste, it can be divided into mutton offal stewed in clear soup, spicy mutton offal... Yinchuan people are very unambiguous when it comes to eating mutton offal.

This mutton offal restaurant has been around for a long time, the taste is very authentic and delicious. Friends who like mutton offal can go and try it.

【Laomao Hand-Pulled Lamb】 Laomao Hand-Pulled Lamb and Guoqiang Hand-Pulled Lamb are the best in Yinchuan. Laomao has been open the longest, founded in 1888, and is a famous century-old store in Ningxia. It's a pity that it's deserted now. I ordered Laomao's exquisite hand-pulled lamb, which costs 128 yuan per serving. It has a lot of fat, which is similar to Guoqiang's ordinary one. The dipping sauce tastes very strange, and I don't like it very much. The local specialty tofu is still very delicious. It is hard tofu with a sour taste. 【Guoqiang Hand-Pulled Lamb】 Located at No. 154, Jiefang West Street, Yinchuan, the restaurant has a history of more than 40 years. It is really one of the best lamb I have ever eaten! The meat is tender and rich in taste, and there is no smell of mutton at all. I was completely blown away by the cumin powder + chili powder! The cold-mixed sand onion and cold-mixed wolfberry seedlings are also very delicious, with a crispy taste. I am not particularly satisfied with their lamb trotters. It has a bit of mutton smell, which affects the overall taste. The noodles are very chewy, and I want to eat another bite after taking a bite. [Delonglou] Founded in 1988, it has a history of 33 years. It uses Ningxia Yanchi Shuitan sheep for cooking. A plate of mutton costs more than 100 yuan, and it is full of mutton, which is very worthwhile. 👍 The meat is tender and really makes people enjoy it. In addition to mutton, their tripe is crispy. 👏 [Spicy paste] The main ingredients of spicy paste are tofu skin, soybeans, bean sprouts, etc., plus bean paste, pepper, chili, etc., and then add spicy seasoning. The taste is a bit like sesame paste spicy hot pot, but it tastes more intense. It looks very red but not spicy. The price is also very affordable, and the portion is a lot for a few dollars. [Nurman Handmade Spicy Strips] There is a spicy strips shop in Huaiyuan Night Market that is really popular. You can see it from the long queue. You can also buy it online. In terms of taste, it may not be as rich and delicious as Weilong, and it may even be a bit too bland and too flat. His biggest advantage is that you don't need to drink water after eating, and there is no feeling of nausea and vomiting, nor the discomfort of spicy essence. It is handmade, short-shelf, and does not put too many industrial things. [Mutton skewers] The skewers are not big, 30 yuan for 3 skewers, roasted just right, the skin is slightly charred, the inside is tender, and with their special seasoning, it is simply a delicacy on earth. [Xiaoyu Oil Chestnut] The stall is located at the south gate of Ningxia Night Market and has been in business for 17 years. The fried chestnuts are baked one after another, and new customers will immediately take over after the previous customer leaves. It is small and fragrant, but also difficult to peel. You can taste the sweetness of chestnuts in every bite. [Xincheng Old Turntable Sheep Offal] Located at No. 11 Tongda South Street, Jinfeng District, Yinchuan City, Ningxia Hui Autonomous Region. Sheep offal is one of the favorite breakfasts of Yinchuan people. It is made by mixing the head, hoof, heart, liver, intestines, stomach, blood, etc. of the sheep. I have seen it on TV before, but I didn't expect it to be a street shop. A bowl of selected mutton offal soup is 35 yuan, which is really enough. The crispy and tender tripe of the sheep is my favorite part. If you have the opportunity to come to Yinchuan, you must try these delicacies. #必吃百年老牌 #老牌號店 on the old street #美食旬味会 #地方只有吃美食

🍀It is said that no sheep🐑 can walk out of the Northwest alive, so you must eat a lot when you come to the Northwest🐑 - First of all, let’s start with breakfast. It’s best to have a bowl of mutton soup with steamed bun or mutton offal. The mutton soup in Yinchuan is different from that in other provinces. It has a layer of red mutton fat on it, and the mutton tastes more intense and more nourishing! - 🌟 Mutton offal Recommendation: Old Turntable Mutton Offal Price: 💰23 large bowl 💰21 small bowl This mutton offal has noodles with lungs. It is said that it is made by stuffing sheep lungs into noodles. It has a soft and glutinous texture, and the mutton soup is very flavorful. The portion is large. Eating a small bowl is enough to fill you up. If you like, you can add a pancake to soak it, but I really can’t eat it. A bowl in winter is full of happiness! - 🌟Sanyixuan This is also an old shop. The fried glutinous buns here are quite famous. 🌸Fried glutinous buns It has a soft and sticky texture. It is fragrant when eaten hot. It is fried with mutton. It tastes good. You can try it. It is quite filling. 💰20+ a portion 🌸Steamed lamb We went to dinner early, so we saw some locals just eating this as afternoon tea. For afternoon tea, one portion is just right for two people. The mutton is cooked very well, and the elderly can also eat it. The mutton tastes very good. Those who don’t like the smell of mutton are not suitable. The most important thing is to drink all the soup. Those are the real essence. 💰60 small portions have three or four large pieces of mutton 🌸Cold onion salad I didn’t know or like onion salad before eating it, but I felt great after eating it. It has a very refreshing taste. It is really a perfect match when eaten cold. I recommend trying it. 💰Around 20 ⚠️Don’t bring alcohol into a halal restaurant. You can only drink in a private room. It’s best not to bring alcohol. Respect the local culture. - 🌟Guoqiang Hand-Pulled Lamb 🌸Hand-Pulled Lamb They use Tanzai lamb, which is a kind of lamb with little smell. If you don’t like the smell, you can try it lightly, but it’s definitely a little bit of lamb, so it will definitely have a taste. - I personally like the smell of mutton, so I strongly recommend this dish. If you like to eat leaner food, you can order the whole lamb leg. If you like to eat mutton or fatter food, you can order lamb ribs. You can also mix half a catty of each. When I went there, it was 98 yuan/catty. The price may have increased now. - 🌸Cold-mixed wolfberry sprouts Different from the soup wolfberry leaves in Guangdong, this is another way to eat it. This cold-mixed dish is really addictive. It is also served with a few wolfberries, a bit like soft candy. It feels like a new way to eat green vegetables😂😂😂 💰36 yuan - 🌟Wuzhong morning tea 🌸We went to Yuxianglou, which is also a famous morning tea in Wuzhong. The morning tea here is completely different from the morning tea in Guangdong. You can try Babao tea, 💰25 yuan/pot, 💰beef tendon 45/plate, and the other fried buns have onions🧅, and the shortbreads are really not accustomed to them🤪 - 🌸Wuzhong has Huanghelou, and there are not many other places to go, so we went to have morning tea in the morning before leaving. There is a train directly to Yinchuan Airport - We only stayed in Yinchuan for 4 days, and there must be a lot of food that we haven’t tasted, such as ice-cooked lamb, but Yinchuan is the most delicious city I have ever been to in the northwest! ✌️ #Really delicious snacks collection #Local food #Places you want to go again #Private treasures around the city #Ningxia food