Ying Bin Lou Restaurant

The last time I came to Yinchuan Yingbinlou, I had a delicious meal. The dishes were generous in size, delicious, and reasonably priced, but the environment was average. However, this old brand should make people feel like they have returned to the 1980s and 1990s. The homemade ice cream in the restaurant was especially delicious. This time when I came to Yinchuan, I bought ice cream for the children. It had no spices and was genuine at a good price.

It feels like walking into a country hotel here. Not only are there modern facilities, but there are also small folk entertainment projects, such as campfire and archery. He ensures that tourists will live comfortably and easily here. The rooms are very clean, and there are meals for tourists. These meals have ethnic flavor and are very good.

It is an old restaurant with a long history. The decoration is a bit old and simple, but there will be no seats if you go there late. The hand-pulled mutton is good, the shabu-shabu mutton and the copper hot pot are good.

Five-star reviews, Yingbinlou (Jiefang West Street Branch) must be praised, highly recommended! Going to Yinchuan for a trip, eating mutton is the top priority of this trip. Yingbinlou shabu-shabu mutton, ranked first in Dianping, ordered a large copper pot, cut the mutton slices in moderate thickness, cooked for a long time without being burnt, melted in the mouth, full of fragrance, and the eight-treasure tea is also the best I have ever tasted. When we arrived at the store, we happened to catch the door selling Yingbinlou special sauce mutton bones. Twenty yuan gave most of the bag, which was cheap and delicious. It was really worth the trip [color][proud]. Ningxia mutton is the best in the country.

A time-honored restaurant in Yinchuan. The "hand-pulled lamb neck" is quite delicious. The lamb neck is boiled in salt water, the meat is tender and fragrant, and it is very enjoyable to eat. The five-nut ice brick is very good value, the nuts are real, and the milk flavor is extremely rich. The old taste popsicle is also pure cream flavor, and the taste is pure. Five-nut ice brick, two-color ice point, five-nut ice brick, Yingbinlou ice cream, old taste ice cream, flavored soft buns, yogurt, hand-pulled lamb, stuffed skin, sour plum soup, lamb, ice point, shabu-shabu lamb, copper hot pot, black tripe, cream ice cream, sesame biscuits, sesame paste, ice cream, sweet and sour carp, covered bowl tea, milk tofu, bitter chrysanthemum, lamb noodles. I bought a jujube paste cake for 1.5 yuan each and a cup of soy milk at Yingbinlou. The crust of the jujube paste cake is relatively dry, and it seems that the dough of halal pastries all have the taste of this relatively dry and "solid" flour. After eating it, I think it's not bad, dry and fragrant. But it's really big!

The taste is good. We had hot pot. The lamb was good, but the beef was a bit thick. The ice point was good. We had five-nut ice bricks, two-color ice point. I really liked their sour plum soup, and you can order it without ice. For ice point, you have to pay for the sour plum soup at the counter on the left side of the entrance, and get it at the back. You have to get it yourself even if you eat here.

A very authentic Yinchuan food restaurant. I asked local friends in Yinchuan and they said that real Yinchuan people would come here to eat. The mutton is very authentic. The most important thing is that the sesame sauce is very authentic and fragrant. Eating northern hot pot is definitely inseparable from that bowl of sauce. As for the other dishes, they are just average, all of which are normal. The sesame cakes are also delicious, but I still like to eat cakes with fillings. I have to say that the mutton is really delicious and authentic. There are fresh ones sold at the door, and there are many people queuing for takeaway. I recommend that students who go to Yinchuan come and try it.

Now Yingbinlou has opened a branch in Xixia, but the old store on Jiefang West Road is still the most popular (after reviewing the Xixia store, I found that the Ctrip logo was wrong, so I asked to change it, but the picture was not transferred to me). Copper hot pot is a major feature. In addition, there are ice cream and five-nut ice bricks in summer, but unfortunately I didn’t have the opportunity to try them at the wrong time. Compared with Xianhelou, the consumption here is relatively cheaper, but the portion of each plate is not much, so it is obviously not enough for many people to eat.