Name: 爱饭海鲜店(上城世家店)
Address: 22 Kangfu South Road, Yiyang
Telephone: +867374435777
Price range: 34

爱饭海鲜店(上城世家店)

#真香零食大集
New attitude and deep angle, busy lights and flavors, late night poison. If you come to Yiyang and want to eat enough at once, come to the alley entrance &middot; big wharf!

⛵️The big wharf is the emotional memory of several generations of Yiyang people. In the 1970s and 1980s, it was the most important material transportation hub in the local area. A native Yiyang girl, familiar with the local culture of Yiyang, did not want the big wharf to be forgotten by the younger generation, so she founded the local catering brand Alley Mouth &middot; Big Wharf Restaurant.

📷Alley Mouth &middot; Big Wharf Restaurant traces back to the market culture of Yiyang&#39;s big wharf, collects classic folk songs and landmark buildings such as photo studios, audio-visual stores and bookstores in the 1970s and 1980s, and integrates the quaint streets and alleys with the brand dining environment, restoring the fireworks of the old Yiyang, making people return to their childhood in one bite.

🐟Damatou inherits Yiyang&#39;s food culture and Hunan authentic cooking skills, carefully selects free-range chickens from farmers, fresh fish from Dongting and other Hunan ingredients, and cooks them on order, presenting traditional home-cooked Hunan dishes and Yiyang&#39;s special hospitality dishes.

#Want to go again after visiting

Pushing open the carved wooden door of the Caishenhui Restaurant, etched with traces of time, the aroma of pepper and fresh mushrooms washes over you, like a gentle embrace from Dongting Lake. This time-honored establishment, rooted in Heshan, Yiyang, for over a decade, uses its fire and meticulous craftsmanship to weave a series of mouth-watering culinary masterpieces. When intangible cultural heritage techniques meet seasonal produce, a legendary culinary experience unfolds.

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🔪 Three Signatures: A Flavorful Dance of Knife and Fire

🦋 Butterflies Crossing the River: The Ultimate Execution of Intangible Cultural Heritage Knife Skills

The chef&#39;s wrist acts as a brush, transforming the Dongting Caiyu into translucent slices. The moment they&#39;re plunged into the boiling broth, the fish curls up like butterfly wings, their tenderness intertwined with a subtle, numbing, and spicy aroma, evoking the distant echo of a thousand sails passing by.

🐂Lanxi Beef Offal: The Secret Words of Time in a Pottery Jar

Slow-cooked for four hours in an heirloom pottery pot, twenty spices expertly blend to tame the offal&#39;s wild nature. The tendons solidify into an amber-colored gelatin, while the hide soaks up the broth, transforming into a fragrant, spicy bomb. Paired with a cup of local rice wine, the culmination of this Hunan cultural and tourism feast truly shines.

🌿Braised Chicken with Polygonatum Root: A Healthy Melody from Xuefeng Mountain

Open the steamer, and the aroma of herbs and chicken fat intertwine to create a mountain poem. The skin of a Xuefeng Mountain pheasant is coated in golden frost, while five-year-old Polygonatum Root transforms into a glutinous, sticky texture that&#39;s never greasy. Tear the chicken apart, and the juices splatter, a true confession of the mountains&#39; truest love.

🌺Hibiscus Omelette: A Summer Lace Dream

Purple-red hibiscus picked in the courtyard, coated in egg yolk and pan-fried in tea oil to create a lace-like, crispy edge. The petals&#39; subtle acidity neutralizes the egg fat, and when you bite into the pistil, the sweet nectar gushes out, even the remaining oil at the bottom of the plate shimmers with a gentle glow.

🍵Lei Cha Trio: The Zen Spirit of the Ancient Tea Ceremony

In the bluestone mortar, the rise and fall of the camphorwood stick transforms tea leaves and ginger beans into a lush green paste. Drink the first bowl neat for a refreshing herbal kick; add roasted rice for a burst of crispy aroma; and mix in nuts for a thick, porridge-like experience. These three realms offer a glimpse into the profound charm of Hunan culture.

📍Food Guide:

Building 8, Fuzhongfu, Kangfu Road, Heshan District, Yiyang City, Hunan Province, is just 384 meters from Bus No. 30 Municipal Government (West Gate) Station, a 5-minute walk. Caishenhui Restaurant awaits a feast for your taste buds.

Here, every dish tells a story, every bite a heartfelt tribute to life by Dongting Lake. 🍽️✨

#YiyangFood #CaishenHuiRestaurant #DongtingLakeFeast #IntangibleHeritage #SeasonalSpectacles

Yiyang Pengchu has a good dining environment. The waiters are very enthusiastic and considerate. They recommend dishes and remind you whether there is enough to avoid waste. The dishes in this restaurant taste good and the prices are basically reasonable. Since there were only two of us this time, we wanted to order red date meatballs. The waiter reminded us that the dishes were large and two people might not be able to finish them. We were recommended a hot pot. The meat tasted pure and the mushrooms tasted very good. The soup with rice tasted great. The consumption was 110 yuan.

This restaurant has a nice dining environment and the dishes taste great, especially the steamed chicken with baba, which is delicious. Every dish is worth trying and the price is reasonable. Recommended

The restaurant looks very ordinary from the outside, but when we walked in, we found that it was a very elegant restaurant, with a private kitchen feel, very low-key. The private room also looked very luxurious. Since we were guests, we asked the host to arrange everything. We ordered Hunan dishes, which were quite filling and tasted good. Because I was embarrassed to take pictures, I only took a picture of the hottest pepper, which I heard was very expensive, but whether you can get the spicy one depends on luck.

爱饭海鲜店(上城世家店)

Reviews of 爱饭海鲜店(上城世家店)