XI MAI LONG HONG BEI FANG
3/52 Reviews
NZD5
Open Now|07:30-22:30
0731-24312026
What travelers say:
Having dinner on the balcony filled with small sky lanterns is both warm and romantic. The interior design of the store is also very attentive. On the left is a river view near the balcony, and on the right is an open bar. Looking up, you can see that the ceiling is covered with dynamic totems of the aquarium. After a while, sharks and jellyfish are projected on the white wall with interlaced light and shadow. [French cuisine, delicious and generous] Appetizer: Butter baked snails, 6 in a pot, with a strong butter aroma, the snails are very large and tender. Soup: Clam barley soup, it feels like the clam meat is melted in the fresh cream soup, with the fresh taste of wheat added! Delicious! Main course: New York sirloin steak (310g) Two people choose a small size, the meat is very thick and it is easy to eat too much, and the taste is just right when it is 5 minutes rare with a little blood. Silver cod, very delicious, but the skin is a little oily so I cut it off. The fish meat is thick and delicious, and it is very fresh with a little salt or pepper. Dessert: Lava chocolate, my boyfriend said it was not very tasty, the inside was broken into pieces when I cut it with a knife, and the outside was too hard... He ordered chocolate soufflé for me, and my boyfriend said this dessert is a test of the skills of the pastry chef. The material is very simple, just eggs, but it is difficult to bake it into a very high puff shape, and then I took a big bite... I forgot to take a photo... I saw many group photos of celebrities at the door, such as Fan Bingbing and Li Chen, Tang Yan and Luo Jin, etc. It was too dark to see the others, so I will wait until it is not so cold, and then book a terrace seat to come again
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Reviews of XI MAI LONG HONG BEI FANG
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Having dinner on the balcony filled with small sky lanterns is both warm and romantic. The interior design of the store is also very attentive. On the left is a river view near the balcony, and on the right is an open bar. Looking up, you can see that the ceiling is covered with dynamic totems of the aquarium. After a while, sharks and jellyfish are projected on the white wall with interlaced light and shadow. [French cuisine, delicious and generous] Appetizer: Butter baked snails, 6 in a pot, with a strong butter aroma, the snails are very large and tender. Soup: Clam barley soup, it feels like the clam meat is melted in the fresh cream soup, with the fresh taste of wheat added! Delicious! Main course: New York sirloin steak (310g) Two people choose a small size, the meat is very thick and it is easy to eat too much, and the taste is just right when it is 5 minutes rare with a little blood. Silver cod, very delicious, but the skin is a little oily so I cut it off. The fish meat is thick and delicious, and it is very fresh with a little salt or pepper. Dessert: Lava chocolate, my boyfriend said it was not very tasty, the inside was broken into pieces when I cut it with a knife, and the outside was too hard... He ordered chocolate soufflé for me, and my boyfriend said this dessert is a test of the skills of the pastry chef. The material is very simple, just eggs, but it is difficult to bake it into a very high puff shape, and then I took a big bite... I forgot to take a photo... I saw many group photos of celebrities at the door, such as Fan Bingbing and Li Chen, Tang Yan and Luo Jin, etc. It was too dark to see the others, so I will wait until it is not so cold, and then book a terrace seat to come again
There are several bakeries of this brand in You County, they should be owned by the same boss. In a small county like this, the service is just so-so, and the attitude is whether you want to buy or not. The prices are not much different from those in big cities, and the bread is the outdated kind from long ago, which doesn't taste good at all. I hope some delicious European bread will open here soon!