山寻云飨

What changes will occur when dining in everyday life is told from the perspectives of women? Classic, popular, and traditional stories are given a deeper and broader scope. In the past, we sought eternity: wealth, health, friendship, and everlasting love. Now, we only need the peace of mind that the leaves remain green and the sea remains blue. We don't have to be the best. The women of Shanxun have diverse personalities and brilliance, each with their own big dreams and small stories. How is a combined force formed? How do footsteps converge and separate? Everyone has their own destiny. Live slowly. Those who are enlightened will keep a way out, abandoning right and wrong, rejecting grace and favor. There, you find relief from the speed of the river's current.

#BlackDiamondTravelDiary Shanxunyunxiang is a private kitchen located in a village near Baisha Ancient Town. It's currently my favorite restaurant in Lijiang. Its seating system not only caters to a foodie like me who eats alone but also craves a wide variety of dishes, but also allows me to savor the owner's wonderful creative approach to cooking various mushrooms. From the salad dressing made with homemade chicken mushroom oil and rose vinegar, to the combination of fresh chicken mushrooms and prosciutto, to the steak sauce made with scalloped scallops, to the pies made with scalloped scallops, and the black truffle ham fried rice with seven varieties of tomatoes and beef brisket, every dish is a delight! If you're staying in Lijiang, I highly recommend visiting this restaurant. Be sure to book a few days in advance; even if you book a day in advance, you might not be able to get a table! Shanxunyunxiang

I ate a lot of delicious meals this year but I just haven't started writing Shan Xun Yun Xiang ° Recommended by countless friends One friend even said it was the best meal he had in his half-month trip to Yunnan In the small courtyard built by himself at the foot of Yulong Snow Mountain in Baisha Ancient Town Cook Wu insists on the concept of from field to table Looking for a variety of local ingredients Cooking a Yunnan-style fine dining I made several appointments with friends Finally went in November Missed the mushroom season But caught up with the good time of Gongshan black truffles The menu design is very interesting The understanding and grasp of regional ingredients are thorough The seasoning is rich and varied The whole meal is very comfortable to eat For example, only find a fixed Gongshan Lisu boy to collect high-quality black truffles Freshly sliced ​​and embellished on the local trout salad in Lijiang The truffle fragrance can be smelled from a distance It completely changed my view of Yunnan truffles It is no less flavorful than those high-end French black truffles Gongshan is indeed the best production area! For example, the morels (stuffed with fish paste) and tofu stewed in fish roe soup are very delicious. Paired with homemade Yunnan pepper sauce, it feels more advanced than Japanese yuzu pepper. I like this sauce so much. Later, Chef Wu gave me a bottle. For example, beef brisket stewed with seven kinds of tomatoes. The tomato soup is sweet and sour. The freshly scraped skin of the pepper wood brings out the peppery flavor. Paired with dried mushroom fried rice, it warms the heart and stomach. It is worthy of the most favorite Yunnan style fine dining of the year! 🍚 Mountain Seeking Clouds Feast No. 30, Fengle Village, Xinshan Village Committee, Baisha Town Reservation is required for dinner set meal 368/person You can also reserve a fire pit and stir-fry table meal #Yunnan Food #Yunnan Travel Guide Yunnan Dali Food #Food Ten-day Taste Club #Dali Food #Dali Features

🌟🌟Travel route Day 1: Lijiang Congzhu Liuji B&B (Baisha Ancient Town Branch) Day 2: Mountain Seeking Cloud Feast 🔥Recommended check-in: Mountain Seeking Cloud Feast: Food feast not to be missed Lijiang Congzhu Liuji B&B (Baisha Ancient Town Branch): No. 01 for comfortable stay Border travel customized itinerary: Alpine flowers are a gift of spring You Ranch: Horseback riding on snow-capped mountain meadows 💡Precautions: Sunscreen, outdoor raincoat, high tolerance for physical exertion #Share the journey and socialize food #Lijiang Food #Mountain Seeking Cloud Feast #Congzhu Liuji #Border Travel

A very high-quality restaurant, worth a try. The chef is meticulous and has first-class skills, comparable to Michelin-starred restaurants.