Name: 菜当家
Address: 三清山旅游公路三清山金沙服务区丽呈远洲酒店斜对面, Yushan
Telephone: +8615970389559
Price range: 72
Rating: 5

The service is getting better and better. The service staff is not too far away and takes great care of us. [Taste] Authentic farm food, very delicious. Every dish is very delicious. [Environment] Clean and hygienic. [Service] Warm and thoughtful, worth recommending.

服务越来越好了，服务人员在不远不近的位置，照顾的很棒【口味】正宗农家菜，非常好吃。每道菜都非常好吃【环境】干净卫生生【服务】热情周到，值得推荐。

非常地道美味，价格很合理，老板大方热情，强烈推荐这家餐厅。

Very authentic and delicious, the price is very reasonable, the boss is generous and enthusiastic, I highly recommend this restaurant.

这是一家经营多年的餐厅。味道很好，主人待人客气，价格很公道。位置在金沙索道亭车场対面。还有客栈。不错。

This is a restaurant that has been in business for many years. The food is delicious, the owner is polite, and the price is very reasonable. It is located opposite the Jinsha Cableway Pavilion and the parking lot. There is also an inn. Not bad.

江西三清山菜当家，笋干炒腊肉很香，土鸡和小溪鱼超下饭，葛粉豆腐有点Q弹，分分钟把米饭扫光

Jiangxi Sanqingshan vegetables are the main attraction. The fried bacon with dried bamboo shoots is very fragrant. The local chicken and stream fish are super delicious. The kudzu tofu is a bit chewy and the rice is swept away in minutes.

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菜当家

It is definitely a very good farm restaurant at the foot of Sanqing Mountain. The taste is very unique. The ingredients used are said to be grown by themselves and only supplied to this restaurant. Five-star praise, good

No. 1 of Local Restaurants in Yushan

The taste is very good, the service is excellent, and the business is honest!

No. 7 of Local Restaurants in Yushan

The taste is very good. We asked not to have spicy food. The boss lady made Cantonese food for us. The environment is good and the location is good, just opposite the Jinsha cableway. The service is also very considerate and introduces the key points of going up the mountain to the guests, which is commendable👍

No. 4 of Local Restaurants in Yushan

Sanqingshan Rishang Villa is located on the Rishang platform of Sanqingshan. Sanqingshan is shaped like the number &quot;8&quot; and Rishang Villa is located in the middle. You don&#39;t have to go back and forth when you visit. The three-person viewing room is very good. You have to take the Waishuangxi cable car from the south to go up the mountain. It takes 30 minutes to climb the mountain to arrive. You can put down your luggage and play freely. It&#39;s great!

This is a family inn that also serves food. The owner is very young and is also a chef. The restaurant&#39;s dishes are mainly farm dishes, which means that most of them are common dishes, with few local specialties or dishes with superior techniques. If you are lucky in spring, there may be some wild vegetables available, but there is almost nothing during the National Day. I tried my best to order a few dishes that are rare in other places. The portion is OK and the taste is OK.

[Braised Stream Fish ￥48] I thought that Jiangxi is close to Poyang Lake, so the fish should be good. There were still several fish served. The fish was also fresh and not dried. Although it looked like a lot of peppers, it was not very spicy. You can eat it with confidence. I think that although Jiangxi people also eat spicy food, the spiciness is not comparable to that of Hunan and Sichuan.

[Red Army Dish ￥22] It is purple shellfish. For those who are used to light Cantonese cuisine, it may be a little oily, but it is generally OK.

[Kuzo powder tofu ￥28] Kuzo powder for drinking can often be seen, but Kuzo powder tofu is rare. In fact, it is Kuzo powder cut into tofu blocks, nothing special. The portion of the dish is generous, tasty, and as soft as a cake.

【Zongye Pig&#39;s Trotters￥48/portion】This is a local specialty. Although I don&#39;t think it&#39;s homemade, it&#39;s probably bought ready-made Zongye Pig&#39;s Trotters and heated up. It&#39;s a bit like the way to cook white-cut pig&#39;s trotters. Dip it in the sauce and eat it. The pig&#39;s trotters have no smell, but are light, without the taste of secret spices, just like the original flavor, so there&#39;s nothing special about it, and I didn&#39;t have a deep impression after eating it. But since it&#39;s a local specialty, I have to try it anyway.

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