湘农厨农家菜

Zhangjiajie's intangible cultural heritage cuisine is simply amazing 🔥 Thatched Cottage Courtyard On my third day in Zhangjiajie, I was truly captivated by a meal ❤️💉. I initially thought I'd just grab a quick bite, but the cured beef at this restaurant completely changed my mind. It was perfectly cooked, tender and flavorful, and the broth was incredibly rich. One sip warmed me up completely. I was pleasantly surprised to learn that they steamed the rice in a wooden barrel, giving it a subtle woody aroma and a wonderfully chewy texture, unlike anything cooked in a regular rice cooker. I was a little worried about it being too greasy at first, but it wasn't at all. The more I ate, the more I wanted to have more. Honestly, food made with this kind of traditional craftsmanship isn't something you can find just anywhere. After eating it, I felt like a trip to Zhangjiajie wouldn't be worth it if I didn't try this. The meat was incredibly tender, and the chili peppers were stir-fried to perfection. I couldn't stop eating.

The local chicken is authentic, the cured beef is fragrant, and the drum skin is very tasty. It's good. There are large private rooms, medium and small private rooms. The restaurant is good, with special offers. The dishes are farm dishes and the oil is rapeseed oil. It is a highly recommended restaurant.

The environment is super comfortable, with large private rooms and unique decoration. The taste is authentic Tujia flavor. The ingredients are really good ingredients, without pollution. The taste is really nothing to say. It is the ceiling of farmhouse dishes. Recommended are local chicken, mountain black pork, and braised fish.

🔥Must-try in Zhangjiajie‼ ️This Intangible Cultural Heritage Tujia Cuisine Will Refresh Your Taste This foodie just stumbled upon a treasure in Zhangjiajie! Hidden away next to the Wulingyuan Scenic Area is a superbly authentic Tujia cuisine restaurant featuring Intangible Cultural Heritage. 🏠Xiangnongchu Farmhouse Cuisine 📍Near the Wulingyuan District Ticket Station (directly to the restaurant by navigation) ⏰10:00 AM - 9:00 PM | 💰60-80 RMB per person ✨Intangible Cultural Heritage Certified Tujia Cuisine Restaurant The entire restaurant is a living Tujia cultural museum! From the tripod iron woks on the stove to the Xilankapu brocade adorning the walls, even the waiters are dressed in traditional ethnic costumes. Best of all, their cuisine is truly 🈶️supervised by an Intangible Cultural Heritage inheritor, and every dish is a textbook Tujia flavor! 🍲Three Must-Try Dishes: 1️⃣ Braised Eel with Cured Pork in a Dingguo (Dingguo) Pot: Braised for three hours in a wood-fired stove, the bacon is salty and fragrant, the eel is tender, and the broth is enough to make three bowls of rice. 2️⃣ Stir-fried Chicken with Spicy and Sour Rock Fungus: Zhangjiajie's unique rock fungus is crispy and refreshing, like a plus version of wood ear mushrooms. The spicy and sour sauce perfectly coats the pheasant. 3️⃣ Marinated Fish with Glutinous Rice: Rice paddy fish marinated for seven days using the traditional Tujia method, steamed with glutinous rice, is so sour and fragrant that it'll leave you stomping your feet. 🎯Exclusive Tips • Remember to order "mild spicy"; the Hunan chef's medium spicy version will make even Cantonese people cry. • The second-floor terrace offers a distant view of Tianmen Mountain, perfect for taking photos. #ZhangjiajieFood #IntangibleHeritageFood #TujiaCooking #XiangxiTravel #WulingyuanGuide

Environment: A cozy farmhouse restaurant. Taste: Every dish is excellent. Service: Very welcoming. The ingredients are all high-quality, so feel free to eat them. The oil is also very healthy.