Wei Xiang Yuan Shi Fu Local Private-home Cuisine

The day before yesterday, I came to this restaurant alone and ordered a dish, stewed bacon with ground lichen. To be honest, I was amazed. It was so delicious. The bacon was not fatty. The boss said it was homemade bacon. Yesterday, my husband and I changed to a bigger restaurant to eat. It was expensive and unpalatable. I really regretted it. Today, my husband and I returned to this restaurant. The chopped pepper fish head was fresh and delicious. The bone skin (that is, beef brisket) was very flavorful and the spiciness was just right. It is really worthy of being an old Tujia restaurant. The price is reasonable and not expensive. The boss was smiling the whole time and was very friendly. Thumbs up

The chopped pepper fish head is really amazing, the meat is tender, melts in the mouth, and the spiciness is just right. It is the best fish head I have ever eaten. Once you have eaten it here, you will feel that other places are not authentic 😝The boss is amiable, smiling, and very friendly. The quaint environment makes people don't want to leave. This is the customs and customs of the Tujia people. I will go there for a second meal after returning from Wulingyuan. I will never step on the pit. Thumbs up 👍🏻👍🏻👍🏻

The taste is good, very authentic and professional! Northeastern people can also eat well. I will come here again if I have the chance. The price is not high. The main thing is that the boss is very enthusiastic!