58Dupinzhichuan Restaurant

Nice environment, good service attitude, and great taste! [Taste] [Environment] [Service]

After the Chinese New Year, I returned to Zhengzhou for the first time. I met with some friends and colleagues for dinner on the weekend. They asked me to choose a place. Since I hadn't had Sichuan cuisine for a long time, I chose this popular 58-degree Sichuan restaurant in Zhengzhou to eat spicy food! 🍽【Food Guide】 📍Detailed address: Northeast corner of the intersection of Linke Road and Jingyi Road 🚗Traffic Guide: It is very difficult to park around. It is recommended to take a taxi 🕙Business hours: 09:30-14:30 17:00-21:30 🍽Recommended dishes: 🍲58 Degrees Addiction Tripe: This dish ranks first in their recommended dishes, so of course you can't miss it. The quality of the tripe is really very good. It is definitely fresh tripe after 24 hours. The taste is very crispy and even makes a crunchy sound when bitten. The seasoning is full of peppercorns and chili oil, but because there is not much dried chili, it doesn't taste too spicy. People who can't eat spicy food can also eat it with confidence. The numbing flavor of peppercorns is very strong, and it is worthy of being a signature dish. Recommendation index: 🌟🌟🌟🌟🌟 🌶️Chengdu Maoxuewang: It is basically one of the must-order dishes every time I eat Sichuan cuisine. Their Maoxuewang ingredients are quite sufficient, with a lot of duck blood, luncheon meat and squid. The duck blood is also fresh duck blood instead of industrial products. This is quite good. The taste is also relatively fragrant. It may be to adapt to the local taste. I feel that the spiciness is not up to the level we eat in Sichuan. It would be better if it is spicier. Recommendation index: 🌟🌟🌟🌟 🐔Geleshan Spicy Chicken: The spicy chicken has a strong chili aroma when it is served. I thought it would be super spicy, but it is actually okay. After the spicy taste lingers in the mouth, you will feel a little bit numb at the end. It is not burnt from top to bottom. The heat is well controlled when the chicken is fried. The meat pieces are brighter and not particularly dark. The taste is crispy on the outside and tender on the inside. Recommendation index: 🌟🌟🌟🌟🌟 🥔58 Degree Ordinary Potatoes: Their online celebrity product, but the taste is indeed very unique. I thought it would be a spicy taste. I didn’t expect it to be sweet at the beginning. The skin is a little sticky after being fried, but it feels very crispy after biting it. The spicy taste slowly comes out after eating it in the mouth, but it is also quite fragrant. In short, if there are many people, you can order one to try. It is a very interesting and creative dish. Recommendation index: 🌟🌟🌟🌟 🖼Restaurant environment: Their decoration is quite fashionable, and there are many private rooms, but they need to be booked in advance. If you go after 7:00, you will definitely have to wait for a seat, so it is recommended to go early rather than late; in addition, they have a mandatory 3 yuan self-service staple food, but it is still very cost-effective. The optional staple food includes braised noodles, white fungus and pear water, red bean porridge, cornmeal porridge, fried jelly, etc., which is still very cost-effective. 💰Per capita consumption: 8 people consumed 647 yuan, 81 yuan per person 🍜Restaurant total score: 4.5/5 points #Experience once without spicy food

Recently I saw this Sichuan restaurant which has received many good reviews, so I came to check in. The restaurant has a large space and the decoration is also very good. You can order dishes directly and wait for the dishes to be served. It is worth mentioning that the self-service noodles with soybean paste here amazed me while waiting for the dishes, which made me look forward to the main dishes even more. Geleshan Spicy Chicken is one of the representatives of Sichuan cuisine. It is made with very high quality here. The chicken pieces are tender, and the spicy taste is more delicious the more you eat. It is great. The tripe dish is as its name suggests. It is really addictive. The tripe ingredients are very good and the cooking is even better. It is a highly recommended dish. Mapo Tofu is a home-cooked dish that I think only Sichuan restaurants can make well. The taste here is perfect. You can be amazed at the first bite. It is so delicious. Online reviews say that this is the best Sichuan restaurant in Zhengzhou. I haven't eaten many Sichuan restaurants in Zhengzhou, so I can't make a comment on whether it is the best, but I must give it five stars for the taste because it is so authentic and delicious. I strongly recommend checking it in.

58 Degree Sichuan Restaurant A low-key authentic Sichuan restaurant Great value for money! Delicious and authentic The taste is remarkable The service is also very enthusiastic I have checked in at this Sichuan restaurant N times in a row This quality is not enough per capita💯 Five-star ⭐⭐⭐⭐⭐ recommended