Name: Amingbaozai Rice (dashanghaizong)
Address: Opposite to the East Gate of the 24th Shanghai City, Dongtaikang Road (Near Glorious), Zhengzhou
Telephone: 18503818299
Price range: $

Amingbaozai Rice (dashanghaizong)

[Atmosphere] Someone in my family was getting engaged, and we chose the Caifenglou Chinese Restaurant at the InterContinental Hotel. We only just discovered they&#39;ve launched a limited-edition autumn menu featuring &quot;Fresh Seafood&quot;! I had to make sure we had it 🦐🦀️🦞
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[Service] Caifenglou is truly a five-star Chinese restaurant. The service was excellent from the moment we walked in. They professionally guided us to our seats, patiently explained the seasonal specialties, and promptly replaced our plates. It felt like hosting a banquet here was truly impressive!

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[Taste] 🦐🦐🦐 The Drunken Macrobrachium in Aged Huadiao is a true standout this autumn. Selected seasonal Macrobrachium macerated in 20-year-old Huadiao wine creates a subtle, yet not overpowering, aroma. Gently peeling the shrimp shell reveals the plump, translucent flesh. The moment you take a bite, the aroma of wine and the sweetness of seafood fill your mouth.

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;🦀️🦀️🦀️The steamed swimming crab with horseshoe mushrooms embodies the essence of freshness to the extreme. The moment you open the crab shell, the bright orange-red crab roe has a creamy texture. A gentle spoonful reveals its mousse-like consistency. The roe melts instantly in your mouth, and the essence of the ocean blooms on your tongue. This fleeting autumn gift is worth savoring.

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;🦞🦞🦞This innovative dish, infused with Central Plains flavors, retains the original flavor of seafood while cleverly incorporating seasonings preferred by local diners. A pan-fried Boston lobster cake with nepeta and ginkgo preserves the lobster&#39;s tenderness while allowing the aroma of nepeta to permeate, showcasing Caifenglou&#39;s perfect fusion of Eastern and Western culinary techniques.

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;The presentation is also exquisite! Every dish is a work of art! I couldn&#39;t stop taking photos of every single one! 😭 I almost posted a grid of them right there!

P.S. The limited-edition autumn menu is only available for a limited time, so reservations are recommended to ensure you don&#39;t miss this annual seafood feast!

No. 6 of Fine Dining  in Zhengzhou

#夏你最会玩 #浪漫约会餐厅 #颜控最爱下午茶 #景餐厅 #青春环食记 

Hangzhou&#39;s green tea has come to the Central Plains, and the style feels a little different. The interior environment is still the style of the Jiangnan water town with fairy air and boating on the lake, but there are differences in the portion and taste of the dishes.

As a specialty, Longjing shrimp is still fresh and tender, but I don&#39;t know if it&#39;s because the Longjing tea is too little or for other reasons, it lacks the fresh tea fragrance of Longjing tea tasted in Hangzhou. West Lake vinegar fish 🐠 is not bad, but the taste is not quite the same as Hangzhou, the water and soil are different for the fish 😄. The pepper oil cucumber strips are a bit thicker, if the strips are smaller, it should be more flavorful 😁

#真香零食大集
🔮
Zhengzhou&#39;s first Taishishou opened! It&#39;s worth queuing for 2 hours!!
Sawadee ka~~ It only takes 1 second to travel to Thailand🇹🇭!
Shanghai&#39;s most queued Thai restaurant🍴 opened in Zhengzhou! Come and experience the Thai style with me!

🏠Store name: Taishishou Thai Tea Restaurant (Zhenghongcheng Store)
📍Location: 8th Floor, Zhenghongcheng, Jinshui District, Zhengzhou
⏰Business Hours: 11:00~22:00
🚗Transportation: Exit C, Dongfeng Road Station, Metro Line 2

🔮The restaurant has a strong Thai style. I went there at 12 noon and queued for 2 hours! But it is definitely worth it!

📖Recommended dishes:

☑️【Duo Na Shrimp 🦐 Cake】
Fried cakes made of shrimp 🍤, full of shrimp! This is so delicious, the texture is chewy, the shrimp bounces in the mouth, the price-performance ratio is really amazing!

☑️Thai Spicy Sour Raw Shrimp 🦐
Extraordinarily fresh shrimp, with the head and shrimp thread removed, clean and refreshing, the meat tastes chewy~ the shrimp head is separated, and there are a lot of shrimp roe inside.

☑️【Stir-fried chopped chicken with basil leaves】
This is an absolute must-have for rice, paired with a bowl of Thai fragrant rice, my god, the joy of carbohydrates is irreplaceable!

☑️【Mango 🥭 Sticky Rice】
Those who love sweets must not miss it!! Believe me! Pour coconut milk on it, paired with sweet mango pulp, it&#39;s sticky! Absolutely delicious!

☑️【Mango Smoothie】
Summer only!!! A mango bigger than the palm of your hand🥭 is hanging on the cup! The appearance beats me! I just want to say! I do!!! Mango is imported from Thailand, super super sweet, sweeter than first love!

🥰There are also Taishishou fried rice, UFO toast, Thai water spinach, curry beef brisket, each delicious, blind spot is not stepping on thunder! Bring your her (him) to go! #Authentic Thai food #Eat a seafood feast #Food Forest Restaurant Check-in

🌈Famous features: The meat of their lamb and beef skewers🥩are large, and the lamb skewers are minced of meat tendons, which is very tasty. This kind of large piece of meat is very delicious~
The grilled chicken wings are very fragrant🤤The cumin and chili are evenly sprinkled and taste spicy😋
The old-style vegetable stuffing is very high, and it must be dipped in vinegar or garlic juice. It is directly enshrined in the gods after one bite~🤩
At night, I have cold dishes, casserole🍲small barbecue with friends, and then chat about gossip and drink beer🍺. Just think about how happy it is! ! !
🍽️Recommended restaurant: Fang Jianying Barbecue
💰️Price per person: 60
💗Other tips: Barbecue beer, the more you drink, the better

📍Detailed address:
Fang Jianying Barbecue Flagship Store #Beer and Barbecue #Barbecue #How to Play in Zhengzhou #Food Xunweihui #My Late Night Canteen

The David City branch of Doulaofang Chaoshan Beef Hotpot is on the 12th floor of David City on Erqi Road. The store is not big, but the dining environment is pretty good. Their hand-made beef balls, signature fried tofu skin, and shrimp balls taste very good.

Miaojiang Chuanchuanhong. I was curious before ordering, what kind of tomatoes are so expensive, and when they came up! It&#39;s worth it! The fairy is a bag, the small tomatoes are as big as eggs, they are sweet and sour, and they are wrapped in salad amber walnuts. Sweet and crispy, a very good appetizer.
Koukoudao soup noodles. The soup is really light, sprinkled with coriander to make it more perfect, and there is sweet garlic to relieve greasiness
Mint tea fried chicken wings are great! The chicken wings are cut into small pieces, which is very convenient. The slight mint flavor is very refreshing
&quot;City Wall Auspicious Beast&quot; mousse cake for checking in, the appearance is amazing and the mouth milk
skin
Service: The ladies are super nice, especially considerate, patient and careful, and each person was given a small plate of fruit at the end

Amingbaozai Rice (dashanghaizong)

Reviews of Amingbaozai Rice (dashanghaizong)