Name: Ashenggeliuzhouluosifen (kaideguangchang)
Address: 50 meters north of the intersection of Jianye Road and Zhengye Road, Zhengzhou
Telephone: 65369161
Price range: $

Ashenggeliuzhouluosifen (kaideguangchang)

There must be no one in Zhengzhou who hasn&#39;t eaten at Ashengge? His family has just launched a new hotpot of snails and duck feet🤤a pot full of duck feet, snails, beans and taro! Less than 50r per person💰It&#39;s simply a perfect life
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🔘Snail duck feet hotpot
It smells a bit stinky♨️It tastes so delicious👍There are a lot of snails in it! Eating snail meat directly is really refreshing! 🔥
The duck feet are handled very cleanly and cooked well🤤
🥣The soup base is very fresh and fragrant! Drink it all directly, and you can also add side dishes, duck blood and ring rolls are super suitable‼ ️
&middot;
You can eat noodles at the end, just slurp noodles and drink soup, snail noodle hotpot is so enjoyable and happy!
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The store also has ice jelly and coconut milk grass jelly, which are refreshing and spicy, I love it!
It&#39;s a treasure! Such a big portion is only 68r! Three people can eat enough👍
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#Zhengzhou store exploration #Zhengzhou food #Snail noodle hotpot #Weekend stay-at-home challenge

在郑州不会有人没吃过阿生哥吧？他家新出了螺蛳鸭脚煲🤤鸭脚螺蛳豆泡芋头满满一锅！人均还不到50r💰简直人生圆满-🔘螺蛳鸭脚煲闻起来有点臭臭的♨️吃起来太香了👍里面还放了好多大小螺蛳！直接吃螺肉真的爽爆！🔥鸭脚处理的很干净，煮的好入味🤤🥣汤底鲜香十足！直接喝光光，还可以下配菜，鸭血、响玲卷超适配‼️&middot;吃到最后可以下粉，直接边嗦粉边喝汤，螺蛳粉火锅太过瘾快乐了！-店里还有冰粉、椰奶仙草，清爽解辣，我超爱！挖到宝了就是！这么大一份才68r！三个人吃够够的👍-#郑州探店 #郑州美食 #螺蛳粉火锅 #周末不宅挑战

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I haven&#39;t had a buffet for many years. This time, I was taken to a buffet by a friend and felt a little surprised. However, their buffet is somewhat different. First, the price is relatively expensive. Second, the variety of buffets is relatively limited. Third, there are fewer dishes on the buffet. You order what you want to eat from the menu, and then it will be served to you. The portions are very small, but very delicate and taste good.

I have eaten at many hotpot restaurants, but Haidilao is the only one I never get tired of. Maybe it has something to do with the dishes, the small ingredients are complete, and the fruits are fresh! Especially the service staff&#39;s enthusiastic attitude towards work makes customers unforgettable!



Must order the pot-fried pork, crispy on the outside and tender on the inside. The syrup wrapped the crispy skin and tasted sweet and golden. I couldn&#39;t help but eat a big piece when it was served. They also have barbecue. I really have to order their barbecue. It was my first time to eat Northeast barbecue and it was really different.

Tea pot stewed rice is really the taste of Northeast China.

The braised pork is very tasty, soft, sweet and glutinous. I really love the soup and rice. The decoration of the store is also really Northeast China.

The most important thing is that the boss is still a real Northeast China.

Zhengzhou Northeast China cuisine Authentic Northeast China cuisine Zhengzhou Meat soup rice

Gu Yue Fang is a well-known Hangzhou cuisine chain restaurant in Zhengzhou. Today, a friend of mine came back from abroad and we chose to have a meal here!

Special dishes:
Shao Sanxian: This is a typical Hangzhou cuisine. The yellow soup itself is very fresh and salty. The soup made from the broth is a very good soup. There are many kinds of ingredients in it: egg dumplings, fish balls, prawns, black fungus, and rapeseed. The combination of meat and vegetables is nutritious. Among them, egg dumplings and fish balls are my favorites because they are chewy and the fresh soup can maximize the taste of the ingredients. It is very delicious. It is said that it is difficult to satisfy everyone, but I believe you can find your favorite ingredients in this dish [Onlooker]
Recommendation index:
Shacha beef: This method is more Cantonese. The way to eat beef in Chaoshan hot pot is to cook it and dip it in shacha sauce. This dish is improved to stir-fry the beef directly with shacha sauce. There are two advantages. The first is that the shacha sauce is much better. It is no longer the sauce is the sauce and the meat is the meat. The second is that it is a great dish to go with rice.
Recommendation index:
Su-style spare ribs: Another signature Hangzhou dish. The spare ribs are marinated with sour plums and rice wine. They are sweet and sour without any fishy smell. The ribs can be separated from the bones and the meat is very tender. Eating this Su-style spare ribs will whet your appetite. It is definitely a delicate and delicious dish [Like]
Recommendation index:
The other dishes, whether vegetarian or staple food, are all light in taste, especially the Yangzhou fried rice and beef soup, which are really authentic [Clap]

Environment and service: As soon as you enter the door, you feel a bit like a pavilion with mountains and rivers. The first floor is mainly the lobby and scattered tables. The second floor is much more private. There are booths and small private rooms. The four of us chose a round booth. Since we bought the set meal in a group, we just showed the verification code to the waiter. The dishes came in less than 15 minutes.

Per capita consumption: 298 yuan for a set meal for 4 people, 75 yuan per person.

Tips: If you drive here, just navigate to Chenggong Building. You can park in the basement and take the elevator up. If you take the subway to Dongshilipu Exit G, just walk over.
#Landscape restaurant #Local delicacies

The restaurant is quite famous in the 5th building area, very close to the company. I have always heard from my colleagues that they have never been there, and finally I had the chance. The decoration style is a bit antique, a standard Chinese restaurant, and the dishes are quite rich. The braised pork with basil is the signature dish, I heard that it is often not available, haha ​​anyway I ate it 😜 Fatty but not greasy... Another thing to mention is the caramel tofu pudding, you must order it, it is much more thoughtful than the desserts in the dessert shop

Ashenggeliuzhouluosifen (kaideguangchang)

Reviews of Ashenggeliuzhouluosifen (kaideguangchang)