Azhuangdidaoyucai (tongtailu)

A Zhuang authentic Henan cuisine Henan cuisine, Henan cuisine, has a low presence I've been eating Yellow River carp for two days in a row, I want to change the taste The signature of this restaurant is roast duck We had to queue for ten minutes for dinner on a weekday Roast duck does not have duck bones, but soup made from duck bones, which is fishy. Coriander is replaced by nepeta, which is like eating toothpaste Pig ears are cut very thinly, and the knife skills are good Garlic cucumber fried dough sticks, a combination I don't understand Mung bean cake, I forgot Lettuce, I didn't eat it Hot and sour soup, it's just hot and sour soup Strawberry 🍓, the ice cubes are frozen and hard Duck breast, essence, puffed rice Shrimp pot stickers, really big shrimp, good The service is very warm. The reception on the second floor, unfortunately I didn't write down the name, and I also took the real single-head garlic to see it, the overall light, fusion

The store is doing so well. The hall is packed with guests and nearly 90% of the private rooms are reserved, which shows the appeal of good brands and good products to consumers. A Zhuang is right. Yes, in the best times, there are people who lose money in business, and even in the worst years, there are people who do good business. Since we cannot change the general environment, we might as well use our own efforts to become the one with better results.

A Zhuang Henan Restaurant was recommended by my Henan friends as the best. The noodle pit chili is coated with red chili oil and wrapped in handmade dough. Even though I, a Sichuanese, and Mr. Zou, an old Beijinger, were full, they kept wrapping the noodles. The stone-cooked eggs contained Chinese toon sprouts, which tasted good and tender. The iced osmanthus pears were refreshing and sweet. The other dishes were all pretty standard and there was nothing wrong with them. I think this is the Henan restaurant that suits me best.

A Zhuang serves authentic Henan cuisine. Its signature dishes include giant carp from the Yellow River and roast duck, which taste great.

It was a bit salty, but still okay. There were quite a lot of people there.