Daoxianghaixiandianxin Restaurant (huarunwanxiangcheng)

The cooking method is indeed good. It seems to be a seafood restaurant inherited from Hong Kong. There are many dim sum here. The dinner here is also authentic Cantonese style. It is okay not to eat spicy food here.

Daoxiang Seafood Dim Sum Restaurant is a Hong Kong-style tea restaurant that is also very popular on weekdays. This time I ordered shrimp and clam porridge. Although it doesn't look like a large portion, it is enough for three people to share with the dim sum. The porridge is very fresh and there are large chunks of shrimp. The seasonal vegetable beef balls are very large, with a slight hint of tangerine peel, which adds a fresh taste. There are also some vegetable dim sum and so on, all of which are light in taste. Friends who like it can go and try it.

The taste is great. It is convenient for travel, close to David City, Yinji, and the train station. I stayed at the Swiss Vincent Hotel and walked here to eat, which was good. If you are out for fun or business trip, staying in this location is convenient to go to all directions in Zhengzhou!

I've been to Daoxiangcun several times. The dry-fried beef noodles there are absolutely delicious, and the shrimp dumplings are also highly recommended. They also have regular discounts. It's located on the seventh floor of MixC, so it's usually not crowded. If you need a private room, it's best to book in advance.

The overall atmosphere was acceptable. The environment is quite nice, with a large venue suitable for wedding banquets, and quite a few people reported weddings. The prices are a bit high, and the place is often crowded with children, so it can be quite noisy for couples on dates.