HOU JI SHENG JIAN MAN TOU DA YAN MEI SHENG JIAN BAO

I was staying at home with nothing to do, and suddenly I wanted to eat pan-fried buns, so I searched around and found this store near my home. I was a little tired after walking in Kasuga, so I ate a lot, but the quality and taste of their food were really good, which made me wait in line for such a long time, and I felt it was worth it. Next time I go camping with friends, I will also bring their food with me, so that I can feel comfortable and at ease.

Houji Shengjian is an old shop in the Zhongyuan District of Zhengzhou City, and it has become an online celebrity shop. Every time I pass by here, there will be a long queue. Today, I saw that there were not many people, so I bought 4 Shengjian steamed buns. When I was a child, 4 steamed buns might only cost one yuan, but now 4 Shengjian steamed buns cost 5 yuan. The most important thing when eating Shengjian steamed buns is not to eat them all in one bite, because there is heat and soup inside, which will burn your tongue. The taste is still the familiar taste, and I still have to give it a big thumbs up.

This is also an old store in the west of Zhengzhou. Although the store is not very big, the business is really good. Location: The location is quite easy to find, located at the northwest corner of the intersection of Gongren Road and Yihe Road. Service: The area inside is not very large, but the boss's service is pretty good, but I also encountered some of the comments mentioned above. Just one serving, the boss will say that it is more troublesome to save only 30 cents. Taste: I think this is also the reason why they have been queuing up. The taste is very similar to Shanghai. The pan-fried buns are very authentic, and there is juice in them after taking a bite.

Houji Shengjian is a well-known snack in the western suburbs of Zhengzhou. I remember a few years ago, I'd buy a few every day to savor their delicious flavor. However, with rising pork prices, the price of their Shengjian has also gradually increased. What used to be 5 yuan could be had for 10 yuan, and I can still finish it without feeling full. With the Shengjian's growing popularity, queues have become a common sight. Sometimes, I simply don't have the patience to wait in such long lines.

I was unsure what to eat on a winter night, and seeing this restaurant immediately reminded me of delicious food. This is a long-established restaurant in the west of Zhengzhou. Although it's not very large, it does very well. Location: It's quite easy to find, located at the northwest corner of the intersection of Gongren Road and Yihe Road. Service: The restaurant isn't very spacious, but the owner's service is quite good. Taste: I think this explains their long queues; the flavor is very similar to Shanghainese. The pan-fried buns are incredibly authentic, and they're juicy when you bite into them.