Name: LUBANZHANG BRAISED SEA CUCUMBER WITH SCALLION
Address: No. 3, Mazhuang Street, Dongfeng East Road (near Peking University Middle School Henan Branch Foreign Language Primary School), Zhengzhou
Telephone: +8615237189111
Price range: $$-$$$
Rating: 4.4

LUBANZHANG BRAISED SEA CUCUMBER WITH SCALLION

Lu Ban Zhang&#39;s Scallion-fried Sea Cucumber is located in the middle section of Mazhuang Street. It is a large restaurant with a very beautiful interior. It has many dishes, such as Scallion-fried Sea Cucumber, Lu Ban Roast Duck, and Hot and Sour Mullet Egg Soup, all of which taste very good.

鲁班张葱烧海参在马庄街中段，很大的一个饭店，内部装修的也非常漂亮，有很多菜品，葱烧海参，鲁班烤鸭，酸辣乌鱼蛋汤等味道都很不错。

鲁班张葱烧海参主要的特色在他的名字里已经体现了 这次正好来吃喜宴留在这里 也吃到了海参 但是感觉没有那么的特别 其他的环境什么的没得说 都挺好的

The main feature of Luban Zhang&#39;s Scallion-fried Sea Cucumber is reflected in its name. I happened to be here for a wedding banquet this time and also ate sea cucumber, but it didn&#39;t feel that special. The rest of the environment is good.

环境一流，服务态度很好，味道一绝，值得推荐！【口味】【环境】【服务】

The environment is first-class, the service attitude is very good, the taste is excellent, it is worth recommending! 
【Taste】
【Environment】
【Service】

河南的美食很多，郑州是荟聚的中心。马庄街店的鲁班张葱烧海参做的非常好吃。这是典型的北方传统菜品了，讲究味重，葱香，色重。

There are many delicacies in Henan, and Zhengzhou is the center of them. The Luban Zhang Scallion-fried Sea Cucumber at Mazhuang Street Restaurant is very delicious. This is a typical traditional northern dish, with strong flavor, scallion fragrance, and strong color.

郑州地处中国交通的要道，地理位置十分重要。郑州的美食以北方饮食为代表。马庄街店的鲁班张葱烧海参做的还是比较不错的，好吃。

Zhengzhou is situated at a crucial transportation hub in China, making its geographical location extremely important. Zhengzhou cuisine is representative of Northern Chinese food. The braised sea cucumber with scallions at the Luban Zhang restaurant on Mazhuang Street is quite good and delicious.

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Positive reviews

I accidentally saw this restaurant on Ctrip&#39;s guide. I was curious about what a small pot of rice is, so I brought my friends to find out. Three grown men ordered a pot of rice. The waiter introduced that the rice was organic Wuchang rice with natural mineral water from Changbai Mountain, and it was cooked in the pot in the picture below with alcohol wax for 30 minutes. The rice grains were full and shiny. As soon as the lid was opened, a burst of rice fragrance came to the face. It tasted sweet and chewy in the mouth. It was really delicious. I was afraid that one pot would not be enough for the three of us. I ordered the beef brisket stewed with potatoes because I saw many people ordering this dish on the netizens&#39; guide saying it was delicious. The beef was very good and chewy. The potato cubes were not very big, and they were very tasty. Because it was a stew, it was very delicious. The soup also had the aroma of beef and potatoes. You can eat a bowl of white rice with just the soup. It is absolutely delicious. Haha. Another one is the pan-fried chrysanthemum, which is different from the ordinary stir-fried vegetables. It is pan-fried, and the freshness of the vegetables is still there. The taste is very good. The three men all thought it was delicious. There is also a layer of dried shrimp on top to make it fresh. It&#39;s really awesome. This time I came to the right place, it was worth the trip, and I will come again in the future.

For my first meal in Zhengzhou, I tried the famous Henan dish, the Yellow River carp. It tasted great, without any earthy smell, and was fresh and juicy. The mutton noodle soup was thick and the noodles were chewy, and the cold noodle was smooth and delicious, with great flavor!

I went shopping and ate with my girlfriend. I felt the environment was good. I will go again if I have the chance.

No. 15 of Must-Visit Restaurants in Zhengzhou

Doulaofang Xidigang store is located on the fourth floor of Xidigang at the southeast corner of the intersection of Nongye Road and Zhongyi West Road. The store is quite large and the dining environment is very good. Their hand-made beef balls and signature fried tofu skin taste very good.

LUBANZHANG BRAISED SEA CUCUMBER WITH SCALLION

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