LUBANZHANG BRAISED SEA CUCUMBER WITH SCALLION

Lu Ban Zhang's Scallion-fried Sea Cucumber is located in the middle section of Mazhuang Street. It is a large restaurant with a very beautiful interior. It has many dishes, such as Scallion-fried Sea Cucumber, Lu Ban Roast Duck, and Hot and Sour Mullet Egg Soup, all of which taste very good.

The main feature of Luban Zhang's Scallion-fried Sea Cucumber is reflected in its name. I happened to be here for a wedding banquet this time and also ate sea cucumber, but it didn't feel that special. The rest of the environment is good.

International practice, thanks to Ctrip Guide, thanks to Luban Zhang's scallion-fried sea cucumber, I was able to have such a sumptuous banquet. High-end dining, I don't think there is any need to comment on the environment and service, it must be great. Let me introduce my two favorite dishes first. One is the slow-cooked marbled veal. According to Manager Zheng, the beef is Australian wagyu, which is very tender and melts in the mouth. The taste is also very good. After returning home, I have agreed with my parents to eat veal again for my mother's birthday next month. The second favorite dessert is osmanthus almond tofu. I have always loved almond tofu. According to the introduction, the almonds are ground by his family, with a delicate taste and a strong almond flavor. I don't like the sweet taste, so I didn't eat much of the osmanthus sauce. The almond tofu alone is great. Today's main dish is scallion-fried sea cucumber. The sea cucumber is Russian sea cucumber, and the scallion is Zhangqiu scallion. Two pieces of ginseng, three sections of scallion, half a spoonful of juice, three mixes, and the sea cucumber is very delicious simmered in broth, with a soft and chewy taste. I personally have no preference for sea cucumber, so I feel that it is not as amazing as marbled beef. Clear soup with matsutake mushrooms, their soup is so strong, just like what Granny Liu said in Dream of the Red Chamber, how many chickens are needed for this soup, the soup is clear and not greasy, and the aroma is rich, with the unique mushroom aroma of matsutake, delicious. Drunken flower snails, originally this dish was eaten with the shell, I even took the shell home and threw it into my dad's bonsai, haha, their family is very kind, they have already dealt with the shell, and handled it very neatly, the snail meat is firm. Egg-filled pancakes, it is said to be an award-winning snack, the skin is very crispy, but I think there are too many eggs in it. Too soft.

I am very grateful to the Luban Zhang Scallion-roasted Sea Cucumber Zhengdong New District Store and Ctrip Guide Network for launching this 5.17 Big V gathering and tasting event. I am very lucky and honored to participate in it. I am ecstatic. I have heard of Luban Zhang's great reputation for a long time. It is a business card of our high-end Henan cuisine brand in Henan. As the saying goes, seeing is believing, and seeing is believing, so I happily took a car to the Luban Zhang Scallion-roasted Sea Cucumber Hotel located at No. 3 Mazhuang Street, Dongfeng East Road, Zhengdong New District. As soon as I entered the hotel lobby, I was amazed by the magnificent decoration of the hotel. Yes, sea cucumbers should match such a high-end hotel with decoration. At this time, a handsome waiter with youthful sunshine came to me and asked me if I needed any help. After I explained my purpose, the waiter personally led me to take the elevator to the rosewood hall on the second floor. I didn't expect that I was the first to arrive. The private room of this rosewood hall is so large, and the tables and chairs are all Chinese retro style. It is said that a seat costs more than one thousand, which is really high-end. Then, friends from the Internet came one after another. The waiter poured tea for us and brought a fruit plate with fragrant pears, nectarines, mangoes, and big cherries. They were very fresh and colorful. They tasted great. At about 6:30, all our staff were in place. General Manager Zheng of Luban Zhang Catering Company personally received us, led us to visit the entire hotel and made some introductions, and finally sat down with us. Everyone was very excited to start tasting. Let's talk about the scallion-fried sea cucumber first, after all, it is Luban Zhang's signature dish. According to General Manager Zheng, there are more than 20 edible sea cucumbers in the world. There are precious acidic mucopolysaccharides, sea cucumbers and saponins in sea cucumbers, which have extremely high medicinal and health value. Today's sea cucumbers are selected from wild sea cucumbers imported from Russia, paired with carefully selected Shandong Zhangqiu green onions, unique baking technology, bright reddish-brown color, soft and chewy, fresh and mellow, with excellent taste. The key is that there is a little tongue twister when eating, two pieces of sea cucumber, three pieces of green onion, half a spoonful of soup mixed with rice. It is really unforgettable. [Honey sweet potato] This sweet potato is purchased from the coast of Fujian. It grows in the sand. It is sweet, soft, delicate, melts in the mouth, and leaves a lingering fragrance. General Zheng personally cut it for us all, so excited. [Tomatoes in childhood] Why is it called tomatoes in childhood? Because this tomato is green, organic and pollution-free, tastes very good, sweet but not sour, soft and sandy, and looks like what I remember when I was a child. It is not like the tomatoes on the market that are ripened by chemicals and taste weird. It is said that this small tomato costs more than 20 yuan per catty, and it is in short supply. [Black Truffle Seasonal Vegetables] Black truffles are known as diamonds on the table. They are very precious and rare, rich in nutrients, can enhance human immunity, and are paired with various seasonal vegetables. It is exquisite and delicious. [Raw pickled Argentine red shrimp] Selected red shrimp imported from Argentina's unpolluted waters, with bright colors, marinated with secret sauces, fresh and unique taste, rich in nutrition, and the maximum preservation of the nutrition of the ingredients. [Braised Nanwan organic fish] Selected organic fish from Nanwan Lake, the meat is tender, and the unique roasting process basically removes the fishy smell, which is the best season for eating. [Olive oil Iberian ham and honey beans] Selected Iberian black pig leg meat, plus honey beans also produced in Iberia, carefully prepared with olive oil, authentic Mediterranean style food. [Slow-cooked veal] Selected imported Dutch beef for cooking, the meat is tender and rich in nutritional value, and you can't stop eating it. [Fried yellow cattle bacteria] is also the king of fungi, fried on a low fire, crispy on the outside, tender on the inside, basically without any seasoning, preserving the food's own refreshing taste, and the fungus fragrance is long-lasting. I am very happy. 【Stir-fried Tibetan fungus with wild goose eggs】I heard from General Zheng that Tibetan fungus is the most precious fungus in the world. It grows in the Himalayas and is known as the black pearl of the snowy plateau. The market price is 3,800 yuan per pound. Wild goose eggs are high-protein, low-fat, low-cholesterol natural health foods. The two are fried together and taste delicious and have extremely high nutritional value. 【Osmanthus almond tofu】This is actually not tofu. It is made by grinding sweet almonds, boiling them, cooling them, and refrigerating them. It is just a form of tofu. It is supplemented with specially brewed osmanthus honey. It has a delicate taste, sweet and cool, refreshing, and delicious. I want to cry. I love it so much. 【Clear soup with matsutake】Master Chen Wei, the production director of Luban Zhang's scallion-fried sea cucumber, is a national-level cooking master and the fifth-generation successor of the century-old Chen family cuisine. His great-grandfather was the imperial chef of Empress Dowager Cixi and became famous all over the world. The master has a hard requirement that the soup should be made every day and not overnight. Fresh ingredients must be used for the soup that day, and the unused soup should be drunk by the store employees. So this bowl of clear soup with matsutake is really delicious. It is beyond words. During the whole meal, the waiter always helped to add water, watermelon juice, and close the plates. Mr. Zheng also let everyone taste the French imported red wine. The ingredients of Luban Zhang come from all over the world. The careful selection of ingredients, high-standard cooking and even exquisite plating can all be seen to be the result of ingenuity. Whether it is dishes, environment, or service, Luban Zhang is to Henan cuisine, just like Moutai in wine and Mercedes-Benz in cars, which makes us Henan people proud.

Although I don’t like Lin Huiyin. But I really like Lu Ban Zhang [meow meow]. I also like the name change [witty], and it is not equivalent to Wong Kar-wai’s “I like it”. Forget it, I guess no one is watching what I am saying [laugh cry]. Lu Ban Zhang’s scallion-fried sea cucumber. I read the new name again to highlight the key points. I have always felt that catering is one of the most conscientious businesses. As one of the only five “Bai Baihe” catering hygiene-compliant restaurants in the country. Lu Ban Zhang is really an industry model that brings honor to Henan [applause]. Without further ado, when will you go to Lu Ban Zhang for dinner? No need to say hello in advance, you can visit the kitchen at any time. Let the facts speak for themselves, focus interviews. This spring food tasting event includes all the media and self-media related to food in Zhengzhou. And people like me who are so humbled to be invited by President Zheng to make soy sauce [doge]. I guess the dishes have been flooded with screens these days and they are unrecognizable [laugh cry]. I won't embarrass myself by talking after the fact [covering my face]. But I was so suffocated that I didn't finish what I said that day because General Zheng forced me to do it [covering my face]. Ahem. The singing voice, the cook's soup. General Chen said that chicken soup MSG has been around for less than a hundred years. The cooking culture of our country for thousands of years revolves around the word "soup". In the past, there was a saying that "the soup is gone and the restaurant is closed". This shows the importance of soup to ancient Chinese cooking culture. The soup is the essence of a dish. Later I thought about it, maybe it was for this reason that the southern coastal areas of our country, especially the compatriots who still speak the Kaifeng dialect of more than a thousand years ago, have a unique feeling for soup. A good soup stock needs to be kept for more than ten hours, and it is simmered slowly over a low fire, and it is full of flavor. The origin and culture of our Chinese civilization for five thousand years can be seen from a bowl of clear soup. Great is my great China. Okay, I'm done. I feel great. Finally, the song "You are the April of the World" which was recited many times throughout the banquet. I want to say the most classic line. It is him, it is him, it is him, our friend, Little Nezha [smile]. I also want to say. You are electricity, you are light, you are the only myth [smile]. Finally, I will pick up the joke I threw myself. Although we are far apart, we still cherish each other. Thank you for your likes.

My friend had a baby girl, and the baby banquet was arranged at Luban Zhang's Scallion-fried Sea Cucumber. As soon as I entered the hall, I felt so grand. I took the elevator to the second floor and was infected by the whole atmosphere. It was so festive and warm. It seemed that the store was really attentive. Because it was a baby girl, they used all pink balloons and yellow flower cores, which were very beautiful. I couldn't help but complain about it. The environment of the private room was very good, the space was large, the tables and chairs were all mahogany, and there was also a tea table in the room we sat in, which made people feel very satisfied. The taste of the dishes was also quite good, delicious, and the dishes were also rich. I want to quickly taste the delicious meal.

The braised lamb is very fresh today, [applause][applause][applause] the fried lotus root cakes match the name of fried, [strong][strong] the sea cucumber with scallions. It is as delicious as its reputation. I can't wait to pour the rice into the plate and mix it with the sea cucumber. It is so delicious. There is only the plate left, so I won't post the photo. Friends who are interested may want to try it. The girls here are very diligent and have the quality to give tips to show their gratitude. I like you \(≧▽≦)/.