Noble International Hotel·Weisidina Western Restaurant

The lobster was not on display, you have to ask the waiter for it before it is served to you. There are many other varieties. The steak is very good, the meat is very fresh, fried and eaten immediately, the taste is tender. The foie gras is dense, not fried, but it does not affect the taste.

It is worthy of being one of the best buffet restaurants in Zhengzhou. The restaurant has a wide variety of seafood, including shrimp, blue mussels, starfish, tuna, etc. The dinner is even richer, with Boston lobster, salmon, ice cream foie gras, Japanese ice-scalded abalone, flame red grouper, freshly fried steak, etc., all unlimited, and special dishes will be delivered. The European-style decoration is matched with elegant and stylish background music. It feels great. The staff service is also super good, with a smile throughout the service, and also recommended us the most favorable package price at the moment, which is super good👍🏻

Want to eat Sichuan cuisine, and want to eat Thai food😬 If you have a difficult choice, come to Yonghe Bojue and you will be cured👌 Authentic Thai cuisine and hot Sichuan cuisine are innovatively fused😋 Let you eat until you lean on the wall and teach you how to eat back👇 Let's talk about the new fusion dishes this time💡 I have to say that the chef team is so innovative‼ Have you tried sweet braised pork? Have you tried mango sticky rice? Have you tried boiled fish? Have you tried Thai Tom Yum Goong soup? Have you tried Sichuan Dandan noodles? Have you tried Thai Phnom Penh noodles? Aren't these very delicious items when taken alone? Can you imagine the taste after they are combined? 😱 Sweet white mango sticky rice, Dandan Thai Phnom Penh noodles, Thai Tom Yum Goong boiled fish, cumin curry Liangshan small potatoes, just hearing the name makes you drool😋 Not only that, there are also nine-layer tower Geleshan spicy chicken😍 Erjingtiao red curry braised beef brisket😉, Sichuan pepper curry green dragon boy (dinner only), Thai fish sauce Sichuan raw baked shrimp (dinner only)😜, lemon leaf Sichuan preserved vegetable braised fresh abalone (dinner only) and Thai mango ice powder, etc.🤪 Every dish is unforgettable😬 You can also choose from 200+ dishes in 14+ open stalls Port air-freighted seafood stall✈ Western barbecue stall🥩 Japanese yakitori stall🍢 Dessert stall👏 Spanish barbecue stall🥓 … Boston lobster (dinner)🦐 , Japanese food🍶, fruits🍇, drinks🥤 salads🥗, cold dishes, Cantonese dishes🍲 👍Norwegian salmon🐟, steak🥩 sake ice cream foie gras (dinner), deep-sea sweet shrimp🍤 essential fruits for removing oil and greasiness🍎 and salad🥗 unlimited world cuisine, eat and drink as much as you want🤗 a wide variety of delicious foods make people salivate🤤 and finally have some desserts🍰 mousse cake, Napoleon pastry, unlimited Haagen-Dazs🍦 📍Yonghe Platinum Westina All-Day Restaurant ⏰Time: 11:30-14:00, 17:30-21:30 🚗Address: 200 meters east of the intersection of Jinshui East Road and Huanghe South Road, south of the road #郑州探店#buffet#seafood buffet#today's dinner looks like this#Boston lobster

This restaurant is definitely worth visiting again. It has a wide variety of dishes, including unlimited Boston lobster, crayfish, Cantonese-style roast meat, Japanese-style yakitori, Napoleon puff pastry, freshly cut salmon, ice-cooked abalone, Haagen-Dazs... It really satisfies all the dreams of the taste buds. There is also the unique Nepeta dessert from Henan Province, which has an authentic Henan flavor. My favorite dessert is Napoleon puff pastry, which is crispy on the outside and soft on the inside, with a dense texture.

A friend recommended this restaurant. It's good. The dishes are complete. We particularly like seafood. Boston lobsters are unlimited. Oysters, abalone, and salmon sashimi are all you can eat. The desserts are also great. The environment and service are first-class. In a word, I had a super happy meal. I will continue to patronize!

The dishes tasted good, and the service was attentive and enthusiastic. Especially bringing the children to help pick up the food and introduce the dishes. The dinner had ice-cooked fresh abalone, flame red grouper, Japanese tempura, and unlimited eel, which tasted great. There were also Sichuan and Thai dishes, the dishes were novel, and the taste was a fusion of the two, which was great 👍