Pinyidebeijingkao Duck (jianshelu)

In the past, there was only one cheap Beijing roast duck restaurant on Jianshe Road, Tongbai Road, and there was a long queue every day. Later, a restaurant called "I only make roast duck" opened next to it, and as a result, long queues began to form at both restaurants. You can't eat the roast duck here casually, but you need to take it home to eat, but the price-performance ratio is very high, and the taste is not worse than the Quanjude I ate in Beijing.

I dare say that everyone in the western suburbs of Zhengzhou has eaten this roast duck. It's snowing today, but there are still so many people queuing? This is a traditional Beijing roast duck. The freshly baked roast duck is bright red and very tempting. The slicing guy's knife skills are very good. The duck slices are cut into almost the same thickness and arranged neatly. Take it home and share it with the whole family. I can't wait to roll a few slices of roast duck to taste it. The meat of this roast duck is fat but not greasy. Its sauce is particularly interesting, sweet and salty, salty and fragrant, especially good #Try the authentic old brand #Real fragrant snacks collection #Local special snacks @Community V Butler @Community Welfare @Ctrip Community Creation Center