四川阿彭回锅肉饭店(百福街店)

Clean, convenient, and tastes good

I found another treasure Sichuan restaurant! It’s great for me who loves spicy food. This restaurant is located on Baifu Street. The front is very interesting. There are two floors in the restaurant. The environment is good. - 🥘 Dishes "Spicy Duck Head" The pig intestines are delicious! The stew is quite tasty. It tastes spicy and fragrant. White sesame seeds are sprinkled on it. It adds a hint of fragrance. My favorite! - "Pickled Pepper Twice-cooked Pork" Of course, I have to eat their signature dish. The portion is very generous. It tastes unique. Fatty but not greasy, bright red in color. Fat and lean are evenly distributed. It is a traditional Sichuan dish. It is so fragrant that it can be drunk with two bowls of rice. - "Beef Fillet with Tofu Pudding" Spicy beef fillet Paired with tender tofu pudding It’s really a perfect match! The tofu pudding melts in your mouth. Paired with the beef sauce, it’s so smooth! ! - Cured pork sausage, stir-fried pork liver, and brown sugar porridge are all very good dishes, so I won’t recommend them one by one! ! Friends who like Sichuan cuisine can go and try it~ - 🏠: Ah Peng Twice-cooked Pork 📍: 200 meters north of Shangding Road and Baifu Street

Zhengzhou actually has a barbecue restaurant like this! The owner is both handsome and incredibly inspiring. [The following appears unrelated and likely a translation error.] Stepping out of my comfort zone and embracing a new path, all for the sake of my culinary dream. I also had dumplings for Chinese New Year today. I joined a group of other women to explore the restaurant and feast on their food. With my 30-year experience as a gourmet, I highly recommend it. If it's not good, just use my credit card. After all, I'll never visit another barbecue restaurant again. #food #barbecue #Zhengzhoufood #Zhengzhoubarbecue #Chong'er's Food Search #Startup #BarbecueRankings #Only Food Can't Be Missed #ZhengzhouEat, Drink, and Fun #FoodExploration #FoodCan'tBeMissed #Barbecue #ZhengzhouFood #HowToZhengzhou

This is a 20-year-old shop that has been open in Zhengzhou for more than 10 years. In addition to the twice-cooked pork, there are also braised spicy duck heads, rice in broth, and the soup. You must try it when you go there #念念不忘的2021