戴记龙虾(蓝堡湾店)

For my first dine-in meal, I went to Dai Ji in Lanbao Bay... ​ ​It's not that I've changed my nature and started to love crayfish, but I haven't seen my friends for a long time and I miss them very much... ​ ​In order to repay the hard-working errand boys during the 😷 period, Dai Ji and Venus [Beer] selected the top 365 people who received orders during the 😷 period and gave them a portion of crayfish and a can of beer... Not the one in the first picture! The beer is really the beer in the third picture... To commend their contributions to the people's livelihood during the 😷 period! It's meaningful to have food and drink! Here, give a thumbs up to Dai Ji and Venus [Beer]! ​ ​Daiji also put up this big roulette this year, with a total of five flavors of lobster: dry, spicy, salted egg yolk, garlic and steamed... The shrimps are all 789 shrimps, big in size, and easy to peel after processing... I especially like the salted egg yolk ones. This is the first time I have seen so much salted egg yolk in crayfish. I really can't bear it. The salted egg yolk shaken off after eating shrimp can be used to make a bottle of beer! ​ ​The boss of Dai Ji is from Jiyuan, so there are two delicacies from Jiyuan, sweet potato noodles and fried vermicelli... The noodles are a bit like sweet potato noodles... The production is extraordinary. They are made by traditional craftsmen over 70 years old. The fried noodles are dry, rich, tough, fragrant and sweet, which is quite good... The one that is like fried stewed meat is called vermicelli. The biggest difference between it and stewed meat is that stewed meat is made of vermicelli, which is made of flour. It tastes more delicate than stewed meat... ​Dai Ji Lobster (Lanbaowan Branch) #Places I want to go again after visiting ​There is also a Hermes purple radish in the cold dish, which I have never eaten before. It is sweet and refreshing, and the tannic taste of radish is basically gone. It is okay for those who don’t like radish! ​ ​Summer is here, let’s make an appointment, ha [beer], eat 🦞...#Local delicacies

#TasteTravel Eating a lobster platter together is my happy dream this year! I just want to ask who is not confused by this crayfish platter! Hurry up and invite friends to show off crayfish together! - I really love it! It is simply my happy hometown‼ ️ The lobsters are big, and there is a lot of roe in the shrimp heads‼ ️ - 😍Lobster platter Five flavors of lobster🦞: Golden soup spicy, garlic, secret sauce dry, egg yolk baked, steamed lobster, each flavor is delicious☺️ - ☑️Steamed lobster The whole table agreed that the taste is the best😋 Each shrimp is big! The shrimp meat is chewy🦷 Can be paired with a secret dipping sauce! It is sour and spicy! The big shrimp tails are so delicious🥰 - ☑️Golden Spicy Soup Be sure to peel the crayfish when eating Dip it in the soup again, the fragrance will penetrate into the lobster meat🌶️ The slightly sweet and slightly spicy taste complements each other! Egg yolk baked lobster🦞 The salted egg yolk covers the whole lobster, crispy and fragrant! Even the shrimp shell is delicious😋 Salted egg yolk and fresh, sweet and chewy shrimp meat are a perfect match! It's so delicious that you can't stop eating! - He also has a small barbecue and various cold dishes! The environment on the second floor is more romantic💕 Bring your favorite person to show off the crayfish together! 🏠Store name: Dai Ji Lobster Blue Bay Store 🕹Location: 20 meters east of the intersection of Wenbo East Road and Keyuan Road, north of the road (about 1000 meters west of Zhenghong City) Zhengzhou · Henan #Zhengzhou Food #Must Eat Crayfish‰ #Summer Food Store