古越舫·精品杭帮菜(商都路店)

Gu Yue Fang is a well-known Hangzhou cuisine chain restaurant in Zhengzhou. Today, a friend of mine came back from abroad and we chose to have a meal here! Special dishes: Shao Sanxian: This is a typical Hangzhou cuisine. The yellow soup itself is very fresh and salty. The soup made from the broth is a very good soup. There are many kinds of ingredients in it: egg dumplings, fish balls, prawns, black fungus, and rapeseed. The combination of meat and vegetables is nutritious. Among them, egg dumplings and fish balls are my favorites because they are chewy and the fresh soup can maximize the taste of the ingredients. It is very delicious. It is said that it is difficult to satisfy everyone, but I believe you can find your favorite ingredients in this dish [Onlooker] Recommendation index: Shacha beef: This method is more Cantonese. The way to eat beef in Chaoshan hot pot is to cook it and dip it in shacha sauce. This dish is improved to stir-fry the beef directly with shacha sauce. There are two advantages. The first is that the shacha sauce is much better. It is no longer the sauce is the sauce and the meat is the meat. The second is that it is a great dish to go with rice. Recommendation index: Su-style spare ribs: Another signature Hangzhou dish. The spare ribs are marinated with sour plums and rice wine. They are sweet and sour without any fishy smell. The ribs can be separated from the bones and the meat is very tender. Eating this Su-style spare ribs will whet your appetite. It is definitely a delicate and delicious dish [Like] Recommendation index: The other dishes, whether vegetarian or staple food, are all light in taste, especially the Yangzhou fried rice and beef soup, which are really authentic [Clap] Environment and service: As soon as you enter the door, you feel a bit like a pavilion with mountains and rivers. The first floor is mainly the lobby and scattered tables. The second floor is much more private. There are booths and small private rooms. The four of us chose a round booth. Since we bought the set meal in a group, we just showed the verification code to the waiter. The dishes came in less than 15 minutes. Per capita consumption: 298 yuan for a set meal for 4 people, 75 yuan per person. Tips: If you drive here, just navigate to Chenggong Building. You can park in the basement and take the elevator up. If you take the subway to Dongshilipu Exit G, just walk over. #Landscape restaurant #Local delicacies

Hangzhou cuisine is not only exquisite, but also fresh and light. A representative dish that goes against the grain is Dongpo pork, which is a little greasy, but a classic dish with endless aftertaste. Gu Yue Fang has added Huaiyang cuisine to Hangzhou cuisine. Huaiyang boiled dried shredded vegetables, Suzhou-style spare ribs and fried eel paste are all recommended representatives of Subang cuisine. The overall service is very good. Appetizers and yogurt were served while waiting for the meal. Fruit plates and freshly squeezed juice were also served at the end of the meal, which is very considerate.