楠火锅(正弘城店)

I have always wanted to go to Chongqing to eat hotpot, but I never had the chance. This time, I found this hotpot restaurant on the recommendation of a friend. After checking, I found that it was indeed a hotpot restaurant from Chongqing. Although the name is not long, it is called Nan Hotpot, but the taste is pretty good and slightly spicy. It was too spicy to eat in the end, but the price is much more expensive than that in Chongqing. Maybe it is because the travel expenses to come here across the ocean are a bit expensive.

🍥As a representative of authentic Sichuan and Chongqing hotpot, Nan Hotpot's hotpot broth is made with five pounds of fresh beef tallow, creating a rich, flavorful experience that leaves a lasting impression. The butter's aroma soaks up the flavor of the hotpot, making it an addictive treat! 🍧In addition to hotpot, Nan Hotpot has also launched a new dessert series. The panda-themed desserts "Panda Stacking" and "Panda Mango 🥭" are stunningly beautiful, offering both delicious flavors and a refreshing treat. "Panda Stacking" Topped with a thick layer of milk foam and a cute little panda "It's so adorable, it's hard to resist! 😭 There's also a generous amount of toppings, including various frozen treats. Paired with the milk foam, it's simply amazing. The delicate texture is simply irresistible! "Yangmei Tongqi" Sweet and sour bayberries paired with taro balls The color is truly appetizing and refreshing, and it's also very refreshing. I absolutely love it! - 📍Nan Hotpot #ZhengzhouFood

🍲Recommended dishes: I ordered a dessert right after entering 🍧—berry 🫐🍓 tiramisu ice cream 🧊. This dessert 🍧 is truly beautiful! Let's take a few photos 📸. The top is the tiramisu cake drizzled with berry jam, and the ice cream underneath also has jam in the middle, giving the whole thing a sweet jam flavor. Such 🤌🏻 attention to detail!!! I also tried the sweet potato skin that I missed last time. I rolled shrimp balls, black chicken rolls, and meat into the skin and ate them. It was delicious! If you can handle spicy food here, you absolutely have to order the spicy hot pot 🍲. The base, with five pounds of oil and one pound of ingredients, is authentic Chongqing hot pot 🍲. Grab your friends and hang out there! 📍Detailed address: Nan Hotpot (Zhenghongcheng Branch) #美食林餐厅打卡 #网红火锅再打卡 #美食届味会

Five pounds of oil, one pound of ingredients, and a delicious, hand-me-down hot pot base. It's said the base is the soul of a hot pot meal, and Nan Hot Pot's soul lies in its base. It's spicy, rich, and mellow, a mouthful that transports you to the heart of a mountain city. It's delicious in any hot pot, and fragrant in any cooked dish. The addition of heat-clearing and summer-heat-relief Old Eagle Tea to the hot pot base enhances the flavor, not only reducing the heat from the chili peppers but also adding a touch of tea aroma. Most Nan Hot Pot dishes are small, affordable portions. The speciality platter is the perfect solution for choosing! Eat with your eyes closed, they're all delicious! |Braised Chicken Feet^ Braised chicken feet and braised pig's trotters are classic Chongqing hot pot dishes. The braised chicken feet and pig's trotters are glutinous and tender. You can eat them plain, but we recommend braising them. The bones fall off in one sip, and the collagen is so rich it sticks to your mouth! Who wouldn't love it? One bite and you're in! | Fried Crispy Pork Fried to order, the crispy pork is crispy and rich in flavor. Paired with the spicy chili flakes, it's so delicious you can't stop eating~ #RomanticDateRestaurant #DeliciousSnacks #HotPotYouWantToQueueFor #AuthenticHotPotYouCan'tMiss #NanHotPot

A little secret to happiness: A single meal at Nan Hotpot is all you need. Nan Hotpot's new shredded pork dish has launched, coinciding with its one-year anniversary in Zhengzhou. Nan Hotpot's five pounds of butter and one pound of ingredients are incredibly delicious! This new shredded pork series is perfect for me, a local in the Central Plains. Shredded pork: Shredded kidney with Sichuan peppercorns Shredded beef with cilantro Shredded beef with tomatoes Shredded pork intestines with braised pork blood Shredded pork liver with peppercorns and sesame Shredded pork tongue with Sichuan peppercorns Crispy shredded pork throat Thousand-strand dried tofu Shredded mountaineer beans Thousand-strand series Compared to sliced meat, shredded pork is easier to eat and cooks faster. Nan Hotpot truly understands foodies who crave delicious food without waiting. The new shredded pork dish truly captures the essence of my foodie nature. #hotpot #whattodoinzhengzhou #zhengzhoufood #zhengzhoutravel #checkinontheinfluencerhotpot