唐河王记·宛宴十三味(国基路店)

The stir-fried pulled noodles are a must-try. They are very delicious, with thick soup, tender meat, and rapeseed. A bowl of them is very warm in winter. The waiter is very enthusiastic. If you recharge your membership card, you can get a free bowl. Great.

Tanghe Wangji: The braised mutton tastes absolutely authentic, tender and delicious without any smell. Tanghe Wangji is the first choice for braised mutton! [Taste] [Environment] [Service]

I went there to eat a long time ago, and I personally felt that it was very ordinary and not the real taste of Tanghe Wangji, especially the mung bean powder, which was not made very well, and had nothing to do with the mung bean powder in Tanghe, just my personal feeling!

Tanghe Wangji: The braised lamb is absolutely authentic, fragrant and not greasy, with no mutton smell. Highly recommended! [Taste] [Environment] [Service]

Tanghe Wangji: Braised lamb, delicious, no mutton smell, incredibly tasty! Come and try it! [Taste] [Environment] [Service]