九味川香麻婆豆腐(秦岭路店)

Thirty-six hidden weapons are hidden under the crimson color of Mapo Tofu. The numbness of Hanyuan pepper on the tip of the tongue is the oldest code in the Sichuan cuisine. Aged Pixian bean paste is stir-fried in an iron pan to produce an amber aroma, and together with freshly slaughtered buffalo minced meat, it weaves a dense taste trap. The tofu cubes are transformed into clouds wrapped in silk in the magic of thickening, and every spoonful interprets the Eastern philosophy of combining hardness and softness. Spicy chicken is a treasure hunt game in the pepper forest. After three times of oil temperature quenching, the chicken cubes are transformed into golden armor, which appears and disappears in the bright red plate. The dried chili segments release a caramelized smoky aroma under the agitation of hot oil, forming a double variation with the crispness of green pepper. When the teeth break through the crispy shell and touch the tender texture, the spicy and fresh fragrance plays heavy metal rock in the mouth. 📍Detailed address: Jiuwei Chuanxiang Mapo Tofu (Qinling Road Branch) #My Late Night Diner #Food Forest Restaurant Check-in #Try the authentic old brand #Children's favorite parent-child restaurant #Local food