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In the morning in Zhengzhou, besides mutton soup and spicy soup, what other soups can we drink? Today, I recommend a gourmet breakfast in Shangqiu. He has opened many stores in Zhengzhou now. This is Li Sibei. If you are not used to their silly soup, you can order something else. I think their pan-fried buns are quite delicious.
Before I came to eat at their restaurant, I didn't know what the main product of this restaurant was called. Fortunately, they added a pinyin on the door of their restaurant. As a delicacy in eastern Henan, it is really not easy to come to Zhengzhou to operate. But when I drank sha soup for the first time, I didn't like it too much. It felt like the egg salty soup that Zhengzhou people often drink. Maybe this is it. People in different places like different things.
The taste is very good, the beef pan-fried buns are not expensive and delicious.
How's my Mandarin? Zhengzhou, food, drink and fun in Zhengzhou