三厂烩羊肉(五龙口店)

Sesame gluten and sesame biscuits are OK, but the others may be because I ate too much...

#Local delicacies Henan braised noodles are famous, but braised mutton is still relatively unfamiliar to outsiders [snicker] [Mint] Environment: old-fashioned solid wood tables and chairs, famous stalls for ordering, big pots of stewed food are placed in front of you, business is booming, full of fireworks. [Service bell] Service: Order by looking at the actual dishes, and give the corresponding menu to the waiter. The local sister is quite enthusiastic and humorously praises her own dishes. When packing, she wants to let you take away all the leftovers, which is quite frugal [snicker] This braised mutton, in layman's terms, is to remove the noodles from the braised noodles, and then add vermicelli, fungus, green vegetables, oyster mushrooms and other ingredients. The pepper flavor of this soup base is a bit too heavy, which covers up the original freshness of the soup. I don’t know if it is authentic [covering face] The amount of mutton is sufficient, but it is not soft and rotten, and it is chewy. I think the overall taste is "average" [laughing and crying] On the contrary, I think the cooked cold dishes are more amazing. The roast chicken is a typical northern flavor. The chicken is of high quality and chewy. For me who has been hanging out with white-cut chicken in the south for a few days, I feel a sense of happiness when I eat a bite of northern roast chicken [come on]; the beef and tripe are also very good. The tripe is slightly dry and a little tough, but not difficult to chew. The beef is the tendon part, and the seasoning and taste are impeccable; I first ate the fried rolls in northern Jiangsu. It seems that Henan also has this kind of food. Simply put, it is an egg pancake wrapped with meat filling and steamed in a pot [silly smile] A very good old restaurant, many locals come to eat, suitable for three or five friends to drink a little wine [silly smile]