豫味坊黄焖鸡米饭(白鸽新园店)

🐟Baked Carp Noodles: This classic Henan dish is perfectly executed at Yuweifang. The carp is meticulously prepared, leaving the flesh tender and juicy, making it incredibly satisfying. The noodles are as thin as a hair, yet possess a uniquely firm texture. Dipping them into the sweet and sour fish broth, one bite is a revelation! The fish 🐟 is incredibly large!!! 🍖Braised Pork and Honey Mantou: A classic combination, yyds! The braised pork has an alluring color, and the pork belly, with its rich and lean texture, is tender and flavorful. The intertwined sweet and salty flavors dance on your tongue, rich yet not greasy. Every bite is a delight. The accompanying honey mantou is sweet and soft. Dipping it into the braised pork broth, who knows the joy of carbohydrates?😭 🍮Ice Cream Bread: As a dessert lover, this dessert truly surprised me! The bread was baked to a golden, crispy crust, and the ice cream inside was rich and creamy with a delicate texture. A bite of bread and a bite of ice cream—a magical combination of ice and fire—made this culinary adventure a perfect ending. 🍰 🥘The crispy pork in sour soup is a winter heartwarmer! 💥! The crispy pork is fried to perfection, crispy on the outside and tender on the inside, without a hint of greasiness. The rich sour broth instantly soaks up the essence, creating a sour and spicy tang that warms your heart. Perfect for winter! ❄️ The broth is meticulously crafted, with a rich, mellow flavor. The crispy pork is fried to a crispy outside and tender on the inside, soaking in the sour broth. The aroma of the crispy pork blends beautifully with the tangy, sour flavor of the broth. The side dishes are also plentiful, and every bite is filled with surprises! Summary: Highly recommended! The staff are all super nice! !!!