宴秋杭州菜(普庆路店)

The taste of Hangzhou cuisine, lunch time, I made a reservation a few days ago. Business is still booming, with a constant flow of people, and there are people waiting at the door. Nowadays, as long as a restaurant has some characteristics, it will not lack diners. The key is that the taste and service must be recognized by customers. I ordered the signature iron plate casserole chicken soup, changed the pot, and was lucky to eat 4 long chicken necks, which felt like duck neck soup [grin][snicker]. The clerk said that there are live lobsters in the promotion period, and the member price can be reduced by 100 yuan. I ordered one, which was steamed very well, and served with rice, a comfortable lunch.

The taste of Hangzhou cuisine, lunch time, I made a reservation a few days ago. Business is still booming, with a constant flow of people, and there are people waiting at the door. Nowadays, as long as a restaurant has some characteristics, it will not lack diners. The key is that the taste and service must be recognized by customers. I ordered the signature iron plate casserole chicken soup, changed the pot, and was lucky to eat 4 long chicken necks, which felt like duck neck soup [grin][snicker]. The clerk said that there are live lobsters in the promotion period, and the member price can be reduced by 100 yuan. I ordered one, which was steamed very well, and served with rice, a comfortable lunch.