潮鲜·现代潮餐厅

The service was attentive, thoughtful, and friendly! The food was decent, and the set meal for two was just right! [Taste]

Spring brings forth life, summer fosters growth, autumn harvests, and winter stores away. The changing seasons bring about transformation in all things. This cycle of spring's birth, summer's growth, autumn's harvest, and winter's storage embodies the traditional Chinese medicine philosophy of "following the natural order and acting in accordance with its natural course." The concept of "medicine and food sharing the same origin" has become a long-standing practice upholding traditional Chinese culture, inheriting Chinese wisdom, and integrating dietary therapy into modern daily life—acting in accordance with the seasons and nourishing oneself through food. Prioritizing cuisine, with culture as a starting point. To better convey Chinese culinary culture, Zhongzhou·Santai Cuisine Hall has collaborated to create medicinal cuisine dishes. The selection of ingredients is primarily seasonal, prioritizing the food's flavor, aroma, taste, and presentation. It firmly grasps the essence of traditional Chinese culinary culture, transforming medicinal therapy into food therapy, bringing guests a completely new sensory experience. On December 4th, a unique opening ceremony marked the beginning of a new chapter in the cross-industry collaboration with Santai Shanshitang, perfectly blending health and wellness culture with the hotel's historical and cultural heritage. Zhu Lei, General Manager of the Crowne Plaza Henan Zhongzhou Hotel; Song Yuke, General Manager of Santai TCM Clinic and Santai Shanshitang; Shi Songfeng, General Manager of Lianghuo Culture; Wang Chenyi, Chairman of Health Henan Channel; and Pang Jing, Director of Santai TCM Clinic, attended the ceremony. We look forward to offering every discerning individual a memorable journey of "Health and Culture" – a dual enjoyment for all. The Crowne Plaza Henan Zhongzhou Hotel, a recipient of the first batch of "China's Famous Historical and Cultural Hotels," boasts a rich historical heritage. The newly upgraded Chaoxian Restaurant on the first floor of the lobby features spring, summer, autumn, and winter dining halls. The calligraphy and painting screens in the details create a strong Chinese atmosphere, perfect for banquets and gatherings. The restaurant's star chefs and a team of renowned TCM experts have meticulously crafted healthy and nourishing dishes, transforming precious ingredients into a multi-layered culinary world, offering a delightful experience for every discerning guest. Following the natural rhythms of the seasons, every meal subtly nourishes the body. Reinterpreting traditional Chinese culture with a modern lifestyle is not just a change in style, but a way of life. Every dish we develop and present is a gift to the ingredients, and a way to live up to the trust and support of our guests. We cordially invite you to Chaoxian Restaurant to experience this culinary journey of nourishment.