戴记龙虾(天泽街店)

Dai Ji lobster, salted egg yolk I like it very much, the other two shrimps actually said that I ordered medicine I finished, I swallowed the humiliation and finished this plate, don't think it will kill me. Golden soup lobster is their specialty, the complex flavor is very harmonious, combining numbing, spicy, sweet and garlic, not bad.

Summer is truly upon us! It's crayfish season again! Be sure to get together with a few friends and order a platter to enjoy the crayfish 🦞 restaurant. The waiter served it with such a swagger! I was blown away again. You can enjoy three flavors in one pot. My personal favorite is the spicy and garlic lobster, both are incredibly flavorful. The Golden Spicy Crayfish Soup uses 28 natural spices for a delicious and non-irritating experience. 🦞 The garlic flavor uses 2 pounds of garlic for one serving of shrimp. Why do I love their lobster? Because they're so fresh. The meat is firm and chewy, and the texture is so good! The crayfish are freshwater shrimp from Hongze Lake in Jiangsu. Each shrimp is weighed and thoroughly cleaned twice. Each shrimp is decapped, its stomach sac removed, its vein removed, and its back opened. Then, it's cleaned a second time!!! So I only go for their big, fresh crayfish. You can taste the roe in every crayfish, so relaxing! 🦞 Spicy Crayfish It's spicy, numb, and fragrant. You absolutely must try the spicy crayfish noodles! Soak up the broth, then peel some shrimp and mix it in. Oh my god, it's as delicious as it gets. ✅ Their hand-rolled noodles are incredibly chewy and have a completely different texture. If you can't handle spicy food, try the garlic sauce. Even those who can't handle spicy food can still enjoy the joy of crayfish! They also offer barbecue, beer, and side dishes. Who wouldn't love this? 🌟Shop: Dai Keke Dai's Lobster (Tianze Street Branch) 📍Address: 50 meters northwest of the intersection of Tianze Street and Tianfu Road #SummerFoodExploration #FoodExploration #Crayfish #ZhengzhouFood