






23hhbj韩#Local delicacies
The contrast was quite striking upon entering. I initially thought it was a noodle restaurant like Jingxiang or Sanchang, but it turned out to be a mid- to high-end à la carte restaurant.
[Mint] Ambience: The restaurant is spacious, with numerous private rooms and separate dining rooms. They've eliminated the typical open-air menu of hot and cold dishes, and the decor is far more upscale than typical noodle restaurants. Of course, the prices are also two levels higher [laughing and crying]
[Service Bell] Service: Attentive and considerate, but I felt she wasn't happy with the lack of dishes, saying things like, "This dish is a little small, maybe it's not enough, is that all we need?"
[Rice] Taste: The food is truly exceptional. The dishes we ordered were all excellent. The weekday dinner occupancy rate, over 80%, is a testament to their customer satisfaction. This was my first time trying the pork shreds base. As a "Henan specialty," it seems relatively unknown. At least the two Henan friends I dined with hadn't heard of it. [Awkward] Simply put, it's stir-fried shredded pork topped with cold rice noodles. The seasoning is complex, with a sour and salty flavor and mustard added. It's a creative blend of hot and cold dishes, both meat and vegetables. The barrel chicken is authentic, with crispy skin and tender meat, and the right amount of saltiness. It's comparable to many established restaurants, though the portion size is a bit off. [Dog head] The braised lamb was tender, fresh, and fragrant, with large slices of skin that melted in your mouth, and the lamb flavor was rich without any hint of mutton. The remaining grilled skewers and braised noodles were also excellent. In terms of taste and variety, it's truly top-notch in Zhengzhou.
[Candy] Value for money: Aside from the braised noodles, which maintain affordable prices, the other dishes are quite expensive. However, the ambiance, taste, and long-standing reputation justify the price.
#Local delicacies The contrast was quite striking upon entering. I initially thought it was a noodle restaurant like Jingxiang or Sanchang, but it turned out to be a mid- to high-end à la carte restaurant. [Mint] Ambience: The restaurant is spacious, with numerous private rooms and separate dining rooms. They've eliminated the typical open-air menu of hot and cold dishes, and the decor is far more upscale than typical noodle restaurants. Of course, the prices are also two levels higher [laughing and crying] [Service Bell] Service: Attentive and considerate, but I felt she wasn't happy with the lack of dishes, saying things like, "This dish is a little small, maybe it's not enough, is that all we need?" [Rice] Taste: The food is truly exceptional. The dishes we ordered were all excellent. The weekday dinner occupancy rate, over 80%, is a testament to their customer satisfaction. This was my first time trying the pork shreds base. As a "Henan specialty," it seems relatively unknown. At least the two Henan friends I dined with hadn't heard of it. [Awkward] Simply put, it's stir-fried shredded pork topped with cold rice noodles. The seasoning is complex, with a sour and salty flavor and mustard added. It's a creative blend of hot and cold dishes, both meat and vegetables. The barrel chicken is authentic, with crispy skin and tender meat, and the right amount of saltiness. It's comparable to many established restaurants, though the portion size is a bit off. [Dog head] The braised lamb was tender, fresh, and fragrant, with large slices of skin that melted in your mouth, and the lamb flavor was rich without any hint of mutton. The remaining grilled skewers and braised noodles were also excellent. In terms of taste and variety, it's truly top-notch in Zhengzhou. [Candy] Value for money: Aside from the braised noodles, which maintain affordable prices, the other dishes are quite expensive. However, the ambiance, taste, and long-standing reputation justify the price.
Zhengzhou Restaurant Exploration | Must-visit Henan Cuisine | Yufengyuan 🌟Speaking of Zhengzhou, a local Henan cuisine restaurant that must be visited must be Yufengyuan, it is really delicious and authentic! 📍Address: 2 chain stores opened in Zhengzhou. Store 1⃣️: 3rd Floor, Investment Building, Zhengdong New District (near East Station) Store 2⃣️: Zhongyi West Road Store, Zhengdong New District. 💗Environment💗 It feels very high-end, the store is decorated with flowers and plants, and there are also Jiangnan guzhengs, calligraphy and painting vases, which have the flavor of Jiangnan ancient towns and a very bookish atmosphere, suitable for gatherings. 🌟Recommended dishes ✅ Mutton nourishing stewed noodles: The portion is really too much. A bowl of 2 liang is enough for two people. Maybe we are from the south. The taste is very good. The rich mutton soup is matched with mutton, plus the chewy noodles 🍝, it is great 🎈 ✅ Fruit wood roast duck: The signature dish, no one else, the skin is crispy and not greasy, it is really delicious with sweet noodle sauce, freshly roasted, very fragrant and delicious. ✅ Yufu buckle four treasures: meatballs, steamed spare ribs, golden needle flowers, tofu pudding. The taste is very special and quite distinctive. ✅ Yellow River carp: The most expensive dish in the venue, but it is really delicious, the fish is fresh, rich in layers, the fish is also very big, the taste is very tasty, recommended. ✅ Mutton skewers: must eat, the ingredients are too much, roasted very tasty, fragrant, crispy. 🌟Overall, I recommend it. The price starts from 100 per person, but the taste is really good. You must check in when you come to Zhengzhou! #郑州旅游
Do you think I'm here to eat Zhengzhou braised noodles? [Chin] Do you think I'm visiting the aquarium? [Smart] Yufengyuan·Yu Food Banquet Hahaha why not go and see it yourself [Awesome]