张老炝方城炝锅烩面(经三路店)

Who from Henan can resist a steaming bowl of Huimian? The Huimian here is truly delicious!! It's so fragrant and delicious~~ It's definitely on the must-try list! 👍 I crave it every once in a while. The broth is slow-cooked from bone broth, making it incredibly rich, and the noodles are incredibly chewy! For spicy food lovers, add a generous spoonful of their special chili oil for a truly satisfying bowl... The braised pig's trotters are incredibly chewy and packed with collagen, paired with onions—a classic Nanyang way to enjoy them. The braised carp is incredibly tender and flavorful, with no earthy smell at all. The clay oven beef brisket pot is generous and perfectly cooked! They also have a variety of fire-baked items, all incredibly fragrant! If you haven't tried this Huimian, you absolutely have to give it a try!!

This hot pot noodles restaurant is a favorite among Zhengzhou locals. It's unrivaled. A trip to Zhengzhou without trying it is a complete waste. They specialize in freshly stir-fried, cooked, and stretched ingredients. Stir-fry chopped green onions in hot oil, then stir-fry fresh lamb shanks. ☄️ Add high-quality wheat noodles to the bone broth. A sip of fresh broth, a mouthful of noodles. The rich broth and chewy noodles are incredible. The clay oven beef brisket stew is truly exceptional. Large chunks of tender beef brisket are paired with corn, radish, bean curd sheets, and other ingredients, soaking up the broth. The rich aroma fills the air. The tender, glutinous pig's trotters are braised for a long time, rich in gelatin. Paired with onions and beer, they're refreshing and refreshing. Absolutely amazing. They also offer homemade lemon juice. Cold dishes, lamb skewers, and steamed buns are all delicious and you won't miss them. 🍄