






戈西卡小姐This old Hunan cuisine restaurant outside Chinatown Tea City has been renovated to welcome customers. The optimized and upgraded environment makes dining more comfortable and is also suitable for drinking tea and chatting.
What really touched me was the specialty Changde cuisine in the restaurant. I am already looking forward to my bestie coming to Zhengzhou again and taking her to experience the feeling of eating hometown food in Zhengzhou.
"Dongting Lake Stinky Mandarin Fish" is a real signature dish with full flavor and firm fish meat.
"Five-fingered Hair Peach Stewed Pigeon" has a clear soup with a sweet taste. One bowl is warm and transparent.
"Ginger Spicy Cuttlefish" is a first-time meal, and it is quite special. If you are interested, you can try it. #美食旬味会 #湘菜馆推荐 #郑州美食
This old Hunan cuisine restaurant outside Chinatown Tea City has been renovated to welcome customers. The optimized and upgraded environment makes dining more comfortable and is also suitable for drinking tea and chatting. What really touched me was the specialty Changde cuisine in the restaurant. I am already looking forward to my bestie coming to Zhengzhou again and taking her to experience the feeling of eating hometown food in Zhengzhou. "Dongting Lake Stinky Mandarin Fish" is a real signature dish with full flavor and firm fish meat. "Five-fingered Hair Peach Stewed Pigeon" has a clear soup with a sweet taste. One bowl is warm and transparent. "Ginger Spicy Cuttlefish" is a first-time meal, and it is quite special. If you are interested, you can try it. #美食旬味会 #湘菜馆推荐 #郑州美食