珠海来魅力假日酒店(拱北口岸高铁站店)·莱禧荟

Lai Xi Tong is a high-end restaurant specializing in Cantonese cuisine fusion. On my first day in Zhuhai, I booked this restaurant on the 23rd floor of the Leisure Holiday Hotel, near the Gongbei Port, offering panoramic views of Zhuhai and Macau. Instead of a set menu, I ordered their top three signature dishes. The "Hand-Shredded Conch with Imperial Chicken" is an auspicious dish, symbolizing "prosperity and good fortune." The conch slices are thinly sliced, offering a refreshing texture, while the imperial chicken is tender and silky. The hand-shredding technique brings out the natural texture of the chicken, and a touch of ginger enhances the umami flavor, creating a rich and layered overall taste. The "Stir-fried Premium Prawns with Basil, Scallions, and Salted Egg Yolk" features large, meaty prawns. The salted egg yolk, with its sandy texture, envelops the bouncy prawns, while the aroma of basil adds a finishing touch, making it incredibly delicious. This is the signature dish of Liuxiang Pigeon with Abalone at Lai Xi Hui. It uses 20-day-old squabs, hand-meatling them and stuffing them with 10 premium abalone, then sealing them with abalone sauce. Cutting open the squab releases a burst of juice; the abalone is springy and chewy, and the squab, soaked in the rich broth, is tender and flavorful, offering a complex and delicious taste. Served with handmade vegetable noodles, it's simply divine. The dessert at the end, made with avocado and bird's nest, is especially delicious. The lemon juice served before the abalone is particularly refreshing and pleasant.

I've been here once before. The experience was good. I stayed here on a business trip this time. Went upstairs for a cup of coffee. Ordered a cup of coffee. Sit there for 40 minutes. They forgot about it, and after reminding them, they served it in less than five minutes. Maybe they were impatient! The coffee powder was pressed too tightly. The brewed coffee was burnt. I complained. The coffee was taken away and brought back directly. The barista thought the coffee she made was fine. This is the taste. There's no point in talking. I could only leave with my nose touched.

The environment is comfortable. Xiao Tang at the hotel front desk has a very good attitude. Be patient. Worthy of praise