曹运洪胡辣汤旗舰店

This Hu La Tang restaurant is a popular one in Zhumadian. If you ask locals where to drink Hu La Tang, this is the first place they recommend. Hu La Tang with small fried dough sticks is very authentic, especially when it is served for breakfast.

#Local delicacies If you are visiting Henan, you can’t help but try the famous spicy soup there [snickering] [Mint] Environment: roadside stall level. This “roadside stall” is not a metaphor. There are really many “stalls” on the roadside. Some people even sit on stools and eat [covering face] The room is not clean, but it is better than the greasy and dirty paper towels everywhere [laughing and crying] I arrived at 7:30 on a weekday. There were many people, but there was no need to queue. The lady boss who was responsible for collecting money was very busy because many people here are still used to cash transactions [snickering] [Service bell] Service: What? You still want service? If you meet a boss lady with clear thinking and good words, you have to say Amitabha [proud] This shop only has beef in the spicy soup, and there is no distinction between ordinary and premium. It costs five yuan a bowl. The taste is much less spicy than that of Zhongshan, and it has a little more sour taste. The soup is not thick, and the ingredients are very mixed☞ vermicelli, kelp shreds, peanuts, gluten, minced beef, fungus, day lily, and if you are lucky, you can be given one or two pieces of beef offal. The soup here does not have chunks or slices of beef, but minced meat similar to the one in Figure 2. I personally feel that the soup tastes average, and there is no special memorable point [picking nose] Although the soup is average, the taste is given four stars because the fried buns and beef buns are pretty good. Let's talk about the price first. Fried buns cost one yuan for three (both meat and vegetarian), and beef buns cost 1.5 yuan each; then look at the portion size. Fried buns of this size are definitely a conscience price if they are sold at 50 cents in other places in Henan. The beef buns are super big, better than the beef buns that cost 3.5 yuan that I ate in Taiyuan in the first two days [covering face]; most importantly, the taste is also very good, with thin skin and large fillings, moderate saltiness, and full of meat fragrance, especially the large meat buns. Although there are vermicelli like fried buns, the fillings are more enjoyable to eat [come on] I wrote more than half of it before I realized that I sent it to the wrong store. I was too lazy to change it. Anyway, they are all chain stores [covering face] The flagship store seems to have more varieties of dishes and more expensive prices. On the way, I also saw a huge sign of Cao Hongyun Hu La Tang main store (Figure 12). The store looked very luxurious, but it seemed to have been closed for some years. It seemed that breakfast would be in trouble [laughing and crying]