Inside the Yangtze River Road Cotton Mill (opposite to the Central Hospital)
What travelers say:
I heard that the restaurant will eliminate unpopular dishes and update new content in a timely manner according to customer feedback and ordering. I have been there several times and the menu has changed. I always thought it was mediocre before, but I went to eat yesterday and found that the new menu tasted quite good. Hanging pot chicken and duck offal. Recommendation index, ⭐️⭐️⭐️⭐️. The hanging pot has a unique shape, a bit like the braised method. The soup is very fresh, the chicken and duck offal has no fishy smell, the duck intestines taste crispy, and the duck blood is tender. And the more you eat, the stronger the fragrance feels, the more you eat, and the more spicy it is. Iron plate garlic mushrooms. Recommendation index, ⭐️⭐️⭐️⭐️. Mix the minced meat and garlic together, put it on the mushrooms with the stems removed, then pour the sauce, sprinkle with chili and chopped green onions, and steam it. When it is served, the mushrooms are still steaming hot thanks to the heat transfer of the iron plate and tin foil. I think the delicious part is that the minced meat and garlic are super fine, with almost no chewing feeling. The two are well integrated, and the unique fragrance of mushrooms is very delicious. However, it must be eaten while hot, otherwise it will lose its flavor when it is cold. Honeycomb corn. Recommendation index, ⭐️⭐️. The shape is cute and delicate, but the taste is too sweet. People who like sweet food or a few people at a table can try it. It is not recommended for two or three people. Mixed sauce noodles. Recommendation index, ⭐️⭐️⭐️. It is said that it is mixed with lard, so it is particularly fragrant, and then sprinkled with a layer of meat sauce. 19 yuan for a portion is enough for three or four people.
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Reviews of LEGEND FOODIE
Some reviews may have been translated by Google Translate
I heard that the restaurant will eliminate unpopular dishes and update new content in a timely manner according to customer feedback and ordering. I have been there several times and the menu has changed. I always thought it was mediocre before, but I went to eat yesterday and found that the new menu tasted quite good. Hanging pot chicken and duck offal. Recommendation index, ⭐️⭐️⭐️⭐️. The hanging pot has a unique shape, a bit like the braised method. The soup is very fresh, the chicken and duck offal has no fishy smell, the duck intestines taste crispy, and the duck blood is tender. And the more you eat, the stronger the fragrance feels, the more you eat, and the more spicy it is. Iron plate garlic mushrooms. Recommendation index, ⭐️⭐️⭐️⭐️. Mix the minced meat and garlic together, put it on the mushrooms with the stems removed, then pour the sauce, sprinkle with chili and chopped green onions, and steam it. When it is served, the mushrooms are still steaming hot thanks to the heat transfer of the iron plate and tin foil. I think the delicious part is that the minced meat and garlic are super fine, with almost no chewing feeling. The two are well integrated, and the unique fragrance of mushrooms is very delicious. However, it must be eaten while hot, otherwise it will lose its flavor when it is cold. Honeycomb corn. Recommendation index, ⭐️⭐️. The shape is cute and delicate, but the taste is too sweet. People who like sweet food or a few people at a table can try it. It is not recommended for two or three people. Mixed sauce noodles. Recommendation index, ⭐️⭐️⭐️. It is said that it is mixed with lard, so it is particularly fragrant, and then sprinkled with a layer of meat sauce. 19 yuan for a portion is enough for three or four people.
Legend Diner is opposite the Central Hospital. You have to go through a gate to enter. It is a little inside, but it is still easy to find. The store is quite large and the sign is very unique. I have been here several times. The food here is really good, the portion is very large, and the price-performance ratio is also very high. My friend likes the Cordyceps Flower Braised Duck the most. The chopped pepper fish head is also worth recommending.
I chose to have a banquet here. I came here to order and locate the restaurant at around 5 o'clock. The address is just opposite the Central Hospital. It is not difficult to find. There is also a red sign with lights on. The shape of the restaurant outside is very special, a flying car shape. The private room is booked on the second floor. Almost all the dishes I wanted to eat were ordered. Most of the dishes are delicious. But the portion is not very large. The Cordyceps duck is stewed very well and delicious. As soon as it comes up, I drink a bowl of soup. It is really fresh. 68 yuan, I ate half of it by myself. The dish with frog and meat is so-so. It doesn't feel very special. It is just fried in a dry pot with cucumber and clams. The beef brisket stewed with potatoes is also good. The hanging pot chicken offal is very fair. It seems that one pot is only 29 yuan. Because there are many people, mushroom buns and crispy cakes are added later. They are all good. The portion of sliced fish is too small. 48 yuan per portion seems not cheap. I think the screw eel is so-so. There is no taste. The big pot of cauliflower is the same. Crab roe vermicelli pot is eaten up soon after it is served. In the end, someone else rushed to pay the bill. Eleven people ordered about 16 dishes and 2 jugs of juice, a total of more than 600 yuan. The price of the dishes was not expensive, and it would be more cost-effective if I paid with a discount. There was some tofu that was not bad, and it was tender inside. It was Japanese tofu.
It was my first time here, and my colleague said that this shop is called "Car Flying Man", which looks interesting. After entering, the decoration is very unique. It is said that it was renovated from the former cotton mill. The corn tortilla is the first choice, it is a big pot, but it is not good when it is cold, and it is too oily and greasy. There is also a green pepper fried meat with rice, which is also very good. The other dishes are also very good, and I will go there again in the future.
Legendary Foodie – In the alley opposite the Central Hospital, the store is decorated in a very mechanical style, and the interior is very forest-like and green. The environment in the store is good, and the business is very good. I know it has been open for a long time. This is my first time here, and I have a very good impression of this place. It was the last meal I had here before going home and taking the train. It was very delicious. The taro ribs were very delicious. I was so happy. The lion head soup was also very delicious. The red pepper fried meat and rice were very special. Hahaha, the taste was not bad, not very spicy, but delicious. The other dishes were also good, I don’t remember the name, the service attitude of the salesperson was also OK, I like this store very much, and I will come here to eat next time. The price is also OK, not bad. Recommend this place.