Loved the cozy mountain vibe here. The lamb stew was incredible &ndash; rich, tender, and you could really taste the quality of the meat. A solid spot for a hearty meal.

Dropped by after the hotel suggested it. The tartiflette was huge, easily enough for two. Good price for the portion. The cr&egrave;me br&ucirc;l&eacute;e was a nice finish, but honestly, the main dish alone was filling.

Been coming here for years, and the service is always spot on. They know the menu inside out and help you order just enough. Never feel rushed. That&rsquo;s why I keep coming back.

Nice quiet square with old buildings, and the fountain is lovely. But honestly, the portions are on the smaller side for the price. I left still feeling a bit peckish.

I admit I expected more. The two main critizisms have to do with 1) one of the main meals was clearly below expected quality with halb of the meat quasi-inedible 2) we were quite clearly firgotten at one point... had to with for an hour (!) to get the desserts&#39; menu. Or they may have punished us for their poor quality meat left on the plate.Having said that - the venu has stunning view and a very welcoming and warm feel to it. The waitresses were pleasant. Food ... while not copious (you&#39;d look for that in a different type of place, right?) was still reasonable. Would I return? Possibly, who knows.

It used to be an excellent Bistro&sbquo; now it&#39;s owned by BW. They didn&#39;t manage to find reasonable personnel for the season.

The terrace is lovely for catching up with friends, even if the street noise gets a bit loud. The homemade food is so good it&rsquo;s worth it.

We popped in for lunch during our ski trip. The fried foie gras was rich, but I really appreciated the fresh, crisp salad that came with it. A nice balance.

The staff here are so kind. They brought water for our dog on the patio without us even asking, which was a really nice touch. It made the whole lunch feel relaxed and easy.

We were seated right away on the terrace after our hike, which was lovely. The ribeye was very good.

The owner&#39;s energy is contagious, and Thibaut&#39;s service was spot-on. Prices are fair for this level of cooking.

Took our little one here. The staff was really nice about it. They do smaller portions from the main menu for kids, which is a lifesaver. The high chairs are a bit wobbly though.

A lovely find. The portions are generous and everything tastes homemade. I appreciated the warm welcome, and the seats were comfortable enough for a relaxed meal.

Very nice setting. Excellent food (we were a party of 14, all well very happy with their choices) and wine. Personnel was friendly and effective. Conveniently situated near ski slopes. Nice terrace, a must for sunny winter afternoons.

The food was delicious and the staff was attentive without being intrusive. A great find in Risoul.

Good spot for a quick lunch. The lunch menu is simple and fast. Had the pasta special, came out in minutes. Perfect when you&#39;re in a hurry. Staff was friendly too.

The galettes are crispy, very authentic Brittany style. Good to see the kitchen working from the dining area. A solid choice for a quick, reliable meal in this area.

The daily special was a pork chop with a mustard cream sauce. The sauce had a sharp kick that cut through the richness perfectly. The chop itself was cooked just right, still juicy. That&rsquo;s the main thing I remember.

Booked ahead for a Friday evening. It&#39;s a small spot, so reservations are key. Service was efficient, no wait once we arrived. Food came out quickly. Good for a straightforward business dinner near the office.

Stopped by for the daily special burger. It was really good, juicy and well-seasoned. The lamb chops were also perfectly cooked, super tender. A nice surprise for a casual lunch.

The open-fire grill is the star here. Watching the chef work the flames on the trout was captivating. Paired it with a crisp Sancerre that cut through the smokiness perfectly. A bit pricey, but that&#39;s the show you&#39;re paying for.

Chef Michael&#39;s focus on fresh regional ingredients really shines. You can taste the quality in every bite.

The savory pastries here are solid. The spinach and feta croissant is flaky and well-seasoned.

Loved the cozy vibe here! The truffle pasta was the star &ndash; creamy but not too heavy, and you could really taste the truffle. Portion was just right for me. A bit on the pricier side, but I&#39;d come back for that dish alone.

Lovely lunch on the terrace, the mountain view was breathtaking. I really appreciated the fresh ingredients in my salad, the greens were so crisp. A very peaceful spot.

Planning a Chorges trip? Discover the best restaurants in Chorges with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Chorges

Bar Le France (Brasserie)

La Paranthèse Ax'Hotel

Restaurant Vietnam

La Pataterie

Restaurant Les 3 Ours

L'alpin

Le Loup Blanc

L'ogow

Château La Robéyère

Restaurant de la Mairie

La Truite qui Parle

Eau petit pont

Chez Barulo

Le Kiosque

La Farandole du Gout

Le Resto'Rond

Le Down Hill

Les Planches

Le Hickory

Les 7 Portes

Restaurant Le Cheval Blanc

La Maison de Lizon

La Chouette

Le Guillestrin

LE KAZDAL

Le Pied de la Gargouille

Au Plaisir Ambre

Le Pain des Pistes

Le Chazelay

La Dolce Vita