Updated in 2026
TheForkUserVery good food and wine! We chose tuna tataki and meat with fries, everything delicious! The dessert was cheese pie, so special! I recommend The ambience is very calm and cozy
TheForkUserI discovered this very charming restaurant where I tried local and seasonal cuisine, cooked with a touch of modernity and sustainability. On top, the team is absolutely great ! I can only recommend this place if you want to spend great a moment :)
TheForkUserA stone throw away from the Cathedral, great host and service. English was so-so but nothing body language and pointing cant solve.Food was great and portioning was abundant.
TheForkUserWonderful food and great service. We stayed in the hotel and ate here 3 times over the week from lunch and dinner as the food and service was so good.
TheForkUserOverall, it was a very fulfilling experience. Once we arrived, we were led to our outside table and really fussed to by our waiter, Jaime. Our appetizer was an excellent Jamon Iberico (ham) not as dry as some other samples we tasted. This copious dish (100 g for 2 people) was followed by a great seafood risotto. Our meal was nicely complemented by a generous Rioja.In summary, a must stop for any Seville food connaisseur
TheForkUserI really enjoyed this place. The waiter recommended the oxtails, and I was glad I took the recommendation. Excellent food. I recommend to natives and tourists alike.
TheForkUserAn oasis in the middle of vibrant Seville. So delighted to have come across this stunning restaurant after a busy day sightseeing. Relaxed ambience with the sound of birds tweeting in the trees, trickle of water from fountains. Service friendly and courteous. Food presentation excellent and all dishes chosen excellent. Laid back decor with separate dining rooms off the central shady courtyard. Will definitely be returning on my next visit.
TheForkUserWe celebrated my birthday at Abades Triana, and I’m so glad we didn’t cancel despite mixed TripAdvisor reviews. We reserved a special table by the window, which included a glass of bubbles and an amuse-bouche for €15 each—definitely a nice touch for the occasion.The service was excellent from start to finish, with attentive care from the hostess, waiter, and food runner. We chose the tasting menu with wine pairings, and both the presentation and taste exceeded our expectations. It was a memorable dining experience that felt special without feeling overpriced. Highly recommend for any celebration!
TheForkUserAmazing place. Small and very personal. Views of Seville to die for. Service very friendly and without any fuss. Finally the food was plentiful, very tasty and perfect
TheForkUserThe interior is lovely, very comfortable and stylish. The pate starter was superb and great wine which was very reasonable. We order Ed the cod which was lovely but be aware it’s very salty, and the sirloin which was delicious and cooked perfectly, I asked for as rare as the chef was happy to cook it. The potatoes were disappointing and the veg was stir fried. Good value and and very attentive and friendly staff.
TheForkUserA lovely afternoon with some great dishes and lovely wines. We had the grand Chef taster with 12 courses plus a taster and petits fours. The prawn was sensational as was the sea bass and oyster. And, without doing each course, this menu is lovely. The wines were excellent especially the white Rioja and the pudding wine (Cream Xixarito Jerez) - unusual, so different from Sauternes, Tokay and quite delicious. My only negative is that I felt the service was too quick. With so much food we needed a break between plates. And, maybe as a result, I left full which is never good. Would I go again - absolutely. It was a lovely experience and the staff were attentive and engaging.
TheForkUserA very unexpected experience! It was really amazing! The food was fantastic and the service just the best! Totally recommend to visit this place
TheForkUserJust had an incredible dining experience at La Bernarda! The place is wonderful, the paella was AMAZING, and Marta was really kind and attentive. Highly recommend!
TheForkUserExcellent traditional Spain , great service and great food . Just what we wanted . Inexpensive , loads of choice . Great drinks . Try the fried nettles
TheForkUserThe food at Baco was great. Tasted fresh and presented well. There is a complimentary potato salad with olive oil, chives and red onion that is so delicious! Cod is their specialty and their version of cod carpaccio is excellent. The waiters are no nonsense but I think that is common for Spain. The food was so good we went twice! The tinto de verano was excellent.
TheForkUserFood quality was amazing and interesting take on some dishes. We ordered a few items on the daily menu and they didn’t disappoint!
TheForkUserSuch a wonderful restaurant and owner. He was so welcoming and treated us like family. The food was excellent and well worth the affordable price. After our great experience we were given a tote bag and two waters for free as the owner saw it was hot outside. Definitely will go back again and would recommend to anyone wanting authentic food in a welcoming local restaurant
TheForkUserA delightful surprise right near where we were staying. No, or very very few tourists. The squid burger and stir-fry noodles were amazing, as was the pork. We ate there three times in four days and wish we could order delivery to France!
TheForkUserThe food was good and the service fantastic. The server gave good food recommendations and allowed us to taste several types of wine in order to choose the one we liked. Only point is the prices for some dishes are a little higher than on the fork menu and the discount does not apply on the tapas… in rest, definitely recommend this restaurant
TheForkUserWe had a wonderful meal at Chiquilla! The chef (Marta?) prepared exquisite sashimi, slow-cooked pork and an amazing roasted leek dish ... and a Spanish pudding. The young wine waiter was diligent, knowledgeable, and very pleasant. Highly recommended!
TheForkUserThe tapas here are the best we had in Seville. The dishes were all presented beautifully and so many different tastes in each dish, it was certainly the equivalent to fine dining.
TheForkUserThe food was 1st class.The waiter provided us with lots of information and recommendations with the food as it was our first time in Spain.It off the main high street which means it wasn’t too busy and would definitely recommend to any body staying/visiting Sevilla
TheForkUserExcellent service and vast selection of vegetarian and vegan dishes. The wine list offers local Sherry wines by the glass.You can eat either indoors or in the front terrace.
_TI***deDespite some mixed reviews, my visit was fantastic. The service was top-notch, and the diverse menu offered many delicious options.
TheForkUserEverything we had was excellent. Especially the oxtail ravioli as well as the fois gras toast and Roquefort toast. We only speak English and got by ok with effort on both sides!
TheForkUserHad a lovely time, food was great, waiter really helpful. Potato bravas to die for. Thank you for all the excellent recommendations ????.
_TI***l4This place is a gem for anyone looking to enjoy authentic arroz plates made with fresh ingredients. The servers are attentive and kind, making the dining experience even more enjoyable.
TheForkUserExcellent, fresh food with good gluten-free alternatives (not totally gluten-free). The gluten-free beer was a welcome surprise. The service was warm and welcoming and the dishes well-priced.
TheForkUserMy choice for “lomo bajo” in the province. Personal greeting, excellent food at affordable prices are the best reasons to have this spot at the radar.