This restaurant offers a magnificent dining experience with a stunning view of the Muga River. The food is exquisite, and the service is impeccable, making it a must-visit for anyone in the area.

The pizza crust is just right, soft but not soggy. What really stood out was the owner greeting everyone personally as they came in. It&#39;s a small touch, but it makes the place feel welcoming and relaxed.

A nice little spot. The staff were friendly and helpful. Portions are generous, everything tasted fresh and homemade. Prices are pretty reasonable too. A solid choice.

The new owners are lovely, you can feel their passion. The buffet spread is impressive, really well-stocked. I just wish a few more hot items were kept a bit warmer, but the variety is fantastic.

The owners are super nice, gave us a free bottle of wine which was a lovely touch. The pizzas are the real star though, the crust is just right.

The paella was spot on, with perfectly cooked rice and generous seafood. Service was quick and friendly, which was nice. Great spot for a meal before or after the Dali Museum. Prices felt very fair for what you get.

The goat cheese burger was the star. That tangy cheese with the juicy patty worked so well. White chocolate mousse was a nice, light finish. The terrace is lovely for a relaxed lunch. A solid spot for the price.

The blonde ale was solid, but the portion felt a bit small for the price. I tried the amber too, which was better value.

Been coming here for years. What keeps me coming back is the consistency - the dishes are always fresh and prepared with care, just like the first time. It&#39;s that reliability I appreciate.

Food was fantastic, no doubt. But the wait between courses dragged on a bit. Still had a good time, just needed a bit more patience.

Reminded us of our student days but with better food! We will take friends.

The fish was so fresh, tasted like it just came off the boat. Seasoning was spot on, not overpowering at all. Had a glass of their house white with it, a perfect match.

The salmon was just right, not dry. Their homemade ice cream is the real star though. Peanut and lychee flavors were a nice surprise.

The set menu is a solid deal. Got two mains, dessert, bread, water, and a drink for about &euro;14. Food&#39;s simple, tasty, local stuff. Portions are big, no complaints there. Good for a straightforward lunch.

The gazpacho was so refreshing on a hot day. Chilled ros&eacute; was a perfect match. And that air conditioning... a lifesaver.

The staff here really knows their wine. I asked for a pairing suggestion and they picked something that just clicked with the food. Felt like a thoughtful touch, not just a routine recommendation.

Staff were friendly and explained the menu well. Service was prompt, which I appreciate during a business lunch. Good spot for a quick, efficient meal.

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