The sweets here are so beautifully presented, it&#39;s hard to pick just one! I appreciate the fresh ingredients they use.

The cream mille-feuille is the one to get. They&#39;ve kept it good for years.

That meringue Milhojas is my new favorite thing. It&#39;s so light and not too sweet, just melts away. We&#39;ve been coming every week now, it&#39;s the perfect excuse to catch up with friends.

I always stop by for their savory pastries. The tuna one is my go-to, it&#39;s simple but the filling tastes so fresh. You can tell they use good ingredients. A bit pricey, but worth it for the quality.

The savory empanadas are the reason I keep coming back. The dough is perfectly flaky and the beef filling is always juicy and well-seasoned. The sweet pastries are fine, but the empanadas are the star.

The puff pastry Three Kings&#39; Cake was the highlight. Honestly, for the price, the portion was huge. We couldn&#39;t finish it and took half home.

Service is super friendly, they always remember my coffee order. The free mini casadiella with it is a nice little treat. Makes a quick stop feel a bit more special.

Visited twice for coffee and local pastries. The service was charming, and their coffee paired nicely with the pastries.

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